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Easy Liver Pate

SUBMITTED BY: DANI706

"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound braunschweiger liver sausage
  • 1 tablespoon milk
  • 1 tablespoon finely chopped onion
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by RACHAEL
This was really good, I made it at work today and a coworker and i ate it on fresh sourdough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by MADRAY7
Had this for Christmas appetizers. It was gone in no time. MORE


 
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Nutritional Information
Easy Liver Pate

Servings Per Recipe: 24

Amount Per Serving

Calories: 86

  • Total Fat: 7.7g
  • Cholesterol: 35mg
  • Sodium: 239mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0g
  • Protein: 3g

VIEW DETAILED NUTRITION

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