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Easy Liver Pate

By: DANI706  
"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 228 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound braunschweiger liver sausage
  • 1 tablespoon milk
  • 1 tablespoon finely chopped onion
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce

Directions

  1. In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 7.7g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Kelly M 
Delish and Easy! The mixture firms up a lot in the refrigerator. To make sure it held its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by RACHAEL 
This was really good, I made it at work today and a coworker and i ate it on fresh sourdough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Suanne 
Delicious. I doubled the cream cheese and it still had a great flavor. The worstechire sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by MADRAY7 
Had this for Christmas appetizers. It was gone in no time. MORE

 
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