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Easy Liver Pate II

By: GAIL BOYD  
"Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 124 people have saved this

Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces liverwurst sausage
  • 2 tablespoons butter, softened
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon chopped green onion
  • 2 slices bacon, cooked and crumbled
  • 1 (3 ounce) package cream cheese, softened

Directions

  1. In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
  2. When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 18.7g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Navy PO 
We thought this was good with a small change. Instead of butter for something to soften it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by theparkers123 
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by CHELS 
We just weren't crazy about this. Personally, I've had better from the deli. Waste of money... MORE

 
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