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Easy Liver Pate II

By: GAIL BOYD

"Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle."

Rate/Review | Read Reviews (4)

What to Drink?
	Riesling
	Classic Whiskey Sour

Prep Time:
15 Min

Cook Time:
7 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 ounces liverwurst sausage
2 tablespoons butter, softened
1/4 teaspoon Worcestershire sauce
1 tablespoon chopped green onion
2 slices bacon, cooked and crumbled
1 (3 ounce) package cream cheese, softened

Directions

In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.