Recipe by Crisco Baking Sticks®
"Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat."
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Crisco® Butter Shortening*
Pillsbury BEST® All Purpose Flour
Smucker's® Seedless Red Raspberry Jam, or any flavor of your choice
Excellent cookies. Got rave reviews from about 30 people. I did substitute margarine for the Crisco Butter Shortening - Sorry Crisco. I didn't have any Crisco. Very easy, very quick, nice presentation with the powdered sugar. I doubled the recipe and got 76 cookies. I'll be making more of these for Christmas.
These were yuck. Very bland and weird consistency. I think they would have been much better with actual butter.
Love these and make this exact recipe every Christmas!
Followed the recipe as is (which I always do the first time I make something) everyone loved them. I love cookies with the Crisco Butter Flavor shortening and find the items taste great and no one thinks they aren't butter.
I def lowered the cooking time for my oven to something around 18 minutes then in for another 2-3 (but my oven and pans tend to run hotter)
Will be making these again
These cookies are delicious exactly as written!!! I always top with a royal icing colored to match the occasion. I just made them with 3 different shades of pink icing for a baby shower.
Deliciously nutty! I used hand ground almonds and it gave it a beautiful texture and an extra nutty hint. Everybody loved them:)
Delicious, crisp, melt in your mouth cookies! An easy alternative to the more time consuming traditional Linzer cookies!
So light and fluffy! I will make these again
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Linzer Thumbprints
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 66
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