Reviewer:

Reviewed: Mar. 12, 2012

Wow! My picky husband loved these! I altered it a bit. I used 16 oz. bag and when I cooked them added a tsp. of bacon grease w/ drippings. Since I used more beans I upped the butter to 2 Tbsp., the mustard to 1 1/4 tsp. and the lemon juice to 2 Tbsp. Left the sugar alone so it wasn't so sweet - may reduce this even more in future. Also added a dash of black pepper. DEFINITELY will be making this again!

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Reviewer:

Cymry89

Reviewed: Feb. 28, 2012

I have been looking for a quick and easy lima bean recipe and am thrilled to say that this is the one!!! We love onions so I used a whole medium-sized onion and in addition to the cooking spray, I used a tablespoon of olive oil to saute the onions. The 1 1/2 cups of chicken broth was plenty and I did not have to add any water. As other reviewers did, I added salt, pepper and garlic powder to taste. Absolutely out of this world!!

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Reviewer:

MindyB

Cooking Level: Expert

Reviewed: Jan. 9, 2012

Tasty for a healthy alternative to fixing lima beans.

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Reviewer:

medowns

Reviewed: Nov. 23, 2011

This is something our whole family loves, delicious!

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Reviewer:

leigh2533

Reviewed: Sep. 11, 2011

Fantastic Recipe! Neither my wife or I care for Lima beans, but these are amazing. After simmering for 30 minutes, mix 2 TBSP of corn starch with 2 TBSP water then add to beans. Turn heat to high and boil for about 3-4 minutes stirring occasionally until thickened. This makes a fantastic gravy for your beans to swim in. The gravy kicks things up a level!

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Reviewer:

Southsideyp

Reviewed: Sep. 10, 2011

This lima beans recipe was awesome!!!!!! Made it for dinner and my daughter who is 24 loved it. Would definately, make it again

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Reviewer:

angelica porfido

Cooking Level: Expert

Reviewed: Aug. 16, 2011

I am relatively new to cooking. I am not a fan of lima GREAT!!! I have a picky four year old and he was eager to eat these beans. Even my fiancee enjoyed the meal that I made with these lima beans. He usually uses turkey to season his beans, but thought the chicken stock worked well. A great veggie recipe that I will use again!

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Reviewer:

KeishaD

Reviewed: Jul. 18, 2011

LOVE IT! Tweeked a little. Sauted using olive oil. Doubled the recipe, used very large Vidalia onion. Used spike seasoning, salt, pepper. Used electric skillet. Used 3 cups water and 3 chicken boullon cubes. About tablespoon of butter. No more water was needed. Simmered in electric skillet until beans soft. Resulted in some creamy sauce when done. It turned out awesome! Sweet, buttery, melt in your mouth beans. WOW!

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2 users found this review helpful