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Easy Lima Beans
SUBMITTED BY:
SharonB13
PHOTO BY:
Leila
"Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat."
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
cooking spray
1/2 medium onion, finely chopped
1 1/2 cups chicken broth
1 (16 ounce) package frozen baby lima beans
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DIRECTIONS
Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
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REVIEWS
Reviewed on Jan. 25, 2004 by
SHEWETT
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SHEWETT
Jan. 25, 2004
I didn't quite make this recipie as stated, but I am sure it would be great. I didn't add any onion, as I didn't have any on hand. But would also be great with onion. I also added 1 tbsp of butter, just for butter's sake. Next time I will make it without butter, for a lowfat dish. It did need a dash of salt and pepper for seasonigs. I will make these nice, moist, flavorful beans again.
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8 users found this review helpful
I didn't quite make this recipie as stated, but I am sure it would be great. I didn't add any...
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Reviewed on Dec. 2, 2004 by MRSCOHEN
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MRSCOHEN
Dec. 2, 2004
I don't care for lima beans, but my husband requested them as a side for dinner last night. I found this recipe, made it, and I am converted to a lima bean lover! I used regular lima beans (frozen) since that's what we had and I sauteed the onion in butter. I only simmered the beans for 15 minutes and they turned out so creamy on the inside and delicious. We'll be having this again soon!
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7 users found this review helpful
I don't care for lima beans, but my husband requested them as a side for dinner last night. I...
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Reviewed on Jan. 25, 2004 by
BOOKCHICKADEE
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BOOKCHICKADEE
Jan. 25, 2004
These lima beans were outstanding. I did add pepper and garlic powder so a little seasoning. I usually boil mine in water, butter, and brown sugar. I thought I would try something different since I'm trying to cut out on sugars. We all loved this recipe SOOOO much! This will be the only way I make them from now on! Thanks for an awesome recipe!
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6 users found this review helpful
These lima beans were outstanding. I did add pepper and garlic powder so a little seasoning. I...
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Reviewed on Apr. 11, 2005 by JILLIESMOTHER
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JILLIESMOTHER
Apr. 11, 2005
I am not a lima bean fan, but I liked them
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3 users found this review helpful
I am not a lima bean fan, but I liked them
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Reviewed on Jan. 25, 2004 by DGLONG
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DGLONG
Jan. 25, 2004
I am NOT a green vegetable fan, but my father in law loves limas. So when he asked for them for his birthday dinner, I came right to this site. And as usual, it didn't let me down! This recipe was wonderful-- easy and very tasty. I think I ate more than my FIL! The only deviation I made was I sauteed the onion in bacon grease and added butter before serving. No wonder I liked them! Seriously, easy and good.
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3 users found this review helpful
I am NOT a green vegetable fan, but my father in law loves limas. So when he asked for them...
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Reviewed on Sep. 7, 2006 by
GINAH1
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GINAH1
Sep. 7, 2006
This is a quick and tasty side dish!
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2 users found this review helpful
This is a quick and tasty side dish!
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Reviewed on Jun. 19, 2006 by
hotmama
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hotmama
Jun. 19, 2006
i was pleasantly surprised at how tasty lima beans could be!
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2 users found this review helpful
i was pleasantly surprised at how tasty lima beans could be!
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Reviewed on Jan. 24, 2005 by
SACH008
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SACH008
Jan. 24, 2005
Really good, but the little onions weren't great while eating the beans. I would suggesting keeping them in large chucks and then straining out before serving.
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2 users found this review helpful
Really good, but the little onions weren't great while eating the beans. I would suggesting...
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Reviewed on Jan. 18, 2005 by LKENNAY
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LKENNAY
Jan. 18, 2005
for all you lima bean lovers down south, you don't need the fattening butter to make good limas........this is wonderful
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2 users found this review helpful
for all you lima bean lovers down south, you don't need the fattening butter to make good...
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Reviewed on May 1, 2007 by
Jean J.
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Jean J.
May 1, 2007
This is a great way to make limas tasty. I used a lot more onion which I sauteed in a little olive oil. My husband won't touch limas with a ten foot pole so more for me. I had a bowl of leftovers for my lunch and they were just as good as the night before at supper.
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1 user found this review helpful
This is a great way to make limas tasty. I used a lot more onion which I sauteed in a little...
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