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Easy Light Fruitcake

Submitted by: Carol
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. 

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Light Fruitcake

Submitted by: Carol
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 

Light Fruitcake

Submitted by: Carol
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 

Elegant Light Fruit Cake

Submitted by: Carol
This fruit cake does not need a ripening period, and is very lovely to look at and eat. 

Rich Dark Fruitcake

Submitted by: Carol
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. 

Gumdrop Fruitcake

Submitted by: Glenda
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily. 

Crushed Pineapple Fruitcake

Submitted by: Carol
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Crushed Pineapple Fruitcake

Submitted by: Carol
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com. 

Elegant Light Fruit Cake

Submitted by: Carol
This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com. 

Quick Fruitcake

Submitted by: Linda C
Very easy to make, and tastes great too. 
 
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