Reviewed: Jan. 10, 2010

The other reviews were pretty right on, this recipe is kind of dry and crumbly but...it makes really good toast and I even cut it into slices and then baked it and made a kind of biscotti and it was delicious. And the over all flavor of this fruit cake is really good, so dont give up on it just work on it a bit.

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Reviewer:

Cyndi

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Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Reviewed: Jul. 8, 2008

I did not care for this recipe. I'm obviously not trying this one again!!!

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7 users found this review helpful

Reviewer:

Tamara

Reviewed: Dec. 2, 2003

Ick! This fruitcake (even though it was covered while baking) was dry, crumbly, dense and hard as a brick!!! A small church near where I grew up used to make and sell a (very moist) light fruitcake as a fundraiser. If anyone knows of a recipe like that please post!

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30 users found this review helpful