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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full.

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Light Fruitcake

Submitted by: Carol

This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com.

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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com.

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Elegant Light Fruit Cake

Submitted by: Carol

This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com.

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Light Fruitcake

Submitted by: Carol

This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old.

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Apricot Fruitcake

Submitted by: Carol

This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

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Rich Dark Fruitcake

Submitted by: Carol

This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. If 2 cups of butter seems too much for you, substitute shortening for 1 cup of the butter. Other fruit juices can be substituted for grape juice. You can also use 1 cup of drained maraschino cherries in place of the candied cherries. Originally submitted to CakeRecipe.com.

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New Orleans Fruitcake

Submitted by: Linda K

This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.

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Festive Fruitcake I

Submitted by: Carol

This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.

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Mom's Fruitcake

Submitted by: Sharon

This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer.