Reviewed: Apr. 15, 2012

I use turkey meat and it is delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindi

Living In: Lake Montezuma, Arizona, USA

Reviewed: Mar. 5, 2012

This had a lot more flavor than I anticipated! To give it a little more color and texture I added diced red bell pepper and sliced wather chestnuts. I also topped the wraps with fried mung bean threads like they do at P.F. Changs. So yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

Reviewed: Jan. 29, 2012

Substituted chicken for the pork. My husband and sister loved it, my five year old was not interested...maybe next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hbristow1738

Reviewed: Aug. 2, 2011

Okay, but I've made better lettuce wraps.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tanya

Reviewed: May 22, 2011

Easy, quick, yummy. I'd serve something with it, like rice noodles or egg rolls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: May 2, 2011

These were amazing! We love Lettuce Wraps and regularly make a great Grilled Chicken and Corn recipe with lime-yogurt sauce. We did not have one with ground meat, so this was perfect. Used ground turkey and still found them fabulous... will make again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

crcl3636

Reviewed: Apr. 5, 2011

My family LOVED it!! Quick & Easy recipe that we will make again and again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dtgooch

Cooking Level: Intermediate

Home Town: Floydada, Texas, USA

Reviewed: Mar. 30, 2011

Very good - I used chicken & added water chestnuts but the sauce & easy preparation makes this a keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dawn

Reviewed: Feb. 1, 2011

I didn't care for the strong flavor of the stir-fry sauce, but loved the ease of the recipe. I probably will just go back to my old recipe that includes chopping up all the water chestnuts, bamboo shoots & mushrooms.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

dianelab

Reviewed: Jan. 15, 2011

I just made this for a dinner party, and I don't think it's going to make it out the door! Amazing! The only thing I added was a handful of fried noodles crumbled up for texture- and I am using butter lettuce. Super!!!

Was this review helpful? [ YES ]
7 users found this review helpful