"This recipe makes 2 loaves so you can freeze one for later or feed a big family. A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into a bowl, and transferred to a loaf pan to bake." — TheHippyHomemaker
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1 (16 ounce) package
minced fresh spinach
bread, torn into small pieces
dry vegetable soup mix
ground black pepper
ketchup, or to taste
this recipe turned out strange. It was mushy. I prefer tvp loaf more for a meat loaf type recipe.
Very delicious! Nice and moist. Tastes great with/without ketchup.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lentil Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 48
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