Photo of: Minty Orzo Lentil and Feta Salad

Minty Orzo Lentil and Feta Salad

Submitted by: KAGRECO 
Mediterranean flavors are at the core of this recipe. A combination of pasta and lentils with kalamata olives, feta cheese, red onion, and fresh herbs. 

Photo of: Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Submitted by: SMPETER 
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home! 

Photo of: Easy Snack Wraps

Easy Snack Wraps

Submitted by: sal 
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies. 

Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Submitted by: USA WEEKEND Pam Anderson 
Roasted tomatoes stuffed with pinenuts, kalamata olives, and feta cheese work best with the firm, dry Italian plum (often called Roma) tomato. 

Savory Feta Pies

Submitted by: SARAHBARNETT 
Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all rave about it. It's the feta cheese that gives it a gourmet flavor, and the crust comes out very flakey and buttery. Marinated beef cuts also work well. 

Photo of: Sweet Potato and Curried Red Lentil Pizza

Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF 
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices. 

Photo of: Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake

Submitted by: AMEZELL 
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike. 

Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2 
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. 

Photo of: Lentil Cakes (Patties)

Lentil Cakes (Patties)

Submitted by: SUSANNE C. SWISHER 
Home Town: Dayton, Ohio, USA
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread! 

Photo of: Feta Artichoke Dip

Feta Artichoke Dip

Submitted by: ad6faith 
Home Town: Las Cruces, New Mexico, USA
Living In: Columbus, Ohio, USA
Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners. 
 
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