Recipe by SEKMARK
"Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream."
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6 (8 inch)
whole wheat tortillas
shallots, finely chopped
fresh mushrooms, sliced
dry white wine
1 (15 ounce) can
1 (4 ounce) package
feta cheese, crumbled
chopped kalamata olives
Excellent! I followed the recipe exactly and loved it. The only thing I wasn't fond of was the feta (although I think it was just the type of feta I bought) so the second wrap I made I used real parmesan cheese and this was really great. Even my meat-lovin boyfriend loved them.
3.5 stars. Pretty good overall.
I was looking for something other than burritos to use up some tortillas, and this fit the bill perfectly. Nice, fresh Mediterranean flavors! This would be good with garbanzos or cannellini beans, too. Next time I think I'll throw in some thyme or oregano too.
This recipe is mostly tasteless as prepared, but with a few tweaks it can be amazing! I added walnut pieces, a generous amount of curry powder, some cumin (not a lot, it's strong) and some chili powder. Sorry, I don't have measurements, I cook by eye and taste most of the time. Also, if you use dry lentils, use about 6 ounces. They really expand when you cook them!
Super yummy...even as leftovers. Cooked my own lentils in white wine and water rather using some from a can. Otherwise, I followed the recipe exactly.
The first time I made this, I overcooked the lentils and there was too much liquid. The second time, I was more careful about the measurements and not overcooking, and it was really good. I like it with or without olives.
I absolutely LOVE this recipe! I like using the refrigerated lentils from Trader Joe's. It's quick, easy, and my son loves putting the toppings on himself. Fabulous!!
Loved these! Great flavor and very satisfying!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lentil Feta Wraps
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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