Reviewed: Mar. 27, 2012

Maybe it had too much lemon but it was sour tasting. Probably won't make this one again...

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Reviewer:

Trey's Mumma

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Cooking Level: Beginning

Reviewed: Dec. 11, 2011

Used more like 1/2 to 3/4c of low fat mayo....and also used Stevia (sugar substitute) instead of regular sugar.....loved the lemon-y zest and flavor! Also decreased the dried dill to a heaping 1 and 1/2 tspns. which was more than enough. Delicious and refeshing!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 8, 2011

This was pretty good but it was a little bland. Next time I will add garlic, salt, and pepper.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 26, 2011

This was pretty good. I used it for a dressing for my salmon burgers. I added some chopped green onion as well. I thought the combination of the lemon and cucumber complimented my burger well. I served with a side of spicy sweet potato fries.

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jul. 15, 2011

nice receipe! English cucumbers are way to expensive for me so I just used Farm Market cucumbers. Since they were larger, I added extra mayo and dill because I can't have enough dill! I also put in a touch of seasoned rice vinegar to balance the sweetness and smoked paprika. Thanks!

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Reviewer:

mamachef

Reviewed: Jul. 6, 2010

This was delicious, but I made some modifications that made it even better I thought. I added chopped tomatoes, diced onions, and feta cheese crumbles which helped balance out the strong lemon flavor. Great summer salad!

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Reviewer:

Rachelle

Reviewed: May 14, 2010

too sweet for me

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Reviewer:

HeatherBlackk

Reviewed: Apr. 27, 2010

Awesome! The lemon offered a refreshing flavor that I really liked. I did use mostly plain yogurt, with just a bit of mayo. Really good. Thanks :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Mar. 29, 2010

I was attracted to this recipe because it is very similar to a dressing I use for cole slaw. I sliced the cucumbers instead of diced, just a personal preference. Light and delicious, will be making again.

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5 users found this review helpful