Recipe by MyFoodWontKillYou...Really
"Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away."
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lemon, zested and juiced
dried dill weed
English cucumbers, peeled and diced
I first placed the peeled and diced cucumber in a dish, sprinkled salt over them and left the dish in the frig for 20 minutes. Cucumbers have a lot of water so this helps bring out the juice. I then drained it before adding the mayonnaise dressing. I also added cherry tomatoes and FRESH dill weed. Just up the tablespoons to 3. Enjoy!
too sweet for me
This was delicious, but I made some modifications that made it even better I thought. I added chopped tomatoes, diced onions, and feta cheese crumbles which helped balance out the strong lemon flavor. Great summer salad!
I used reduced fat mayonnaise and Truvia instead of sugar for a little lighter salad. I also used fresh dill weed. Very good.
Delicious, light and very tasty! The lemon makes it very refreshing. We added wedged tomatoes and it made a very nice side dish. Thanks!
I was attracted to this recipe because it is very similar to a dressing I use for cole slaw. I sliced the cucumbers instead of diced, just a personal preference. Light and delicious, will be making again.
This was pretty good. I used it for a dressing for my salmon burgers. I added some chopped green onion as well. I thought the combination of the lemon and cucumber complimented my burger well. I served with a side of spicy sweet potato fries.
Awesome! The lemon offered a refreshing flavor that I really liked. I did use mostly plain yogurt, with just a bit of mayo. Really good. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemony-Dilly Cucumber Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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