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Easy Lemony-Dilly Cucumber Salad

"Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 117 people have saved this

Prep Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 lemon, zested and juiced
  • 2 tablespoons dried dill weed
  • 1 teaspoon white sugar
  • 1/4 cup mayonnaise
  • 2 large English cucumbers, peeled and diced

Directions

  1. Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 11.2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Seedwingwonder 
Delicious, light and very tasty! The lemon makes it very refreshing. We added wedged tomatoes... MORE

 
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