Reviewed: Jun. 19, 2011

This is the perfect lemonade! It wasn't too sweet, which I liked, but it wasn't too tart. I only made about two servings, so I didn't measure out the ingredients. I used the juice of 1 and 1/2 lemons and roughly 1/2 cup sugar and 3/4 cup water. Delicious!

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5 users found this review helpful

Reviewer:

cookingismylife

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 19, 2011

Pretty good! It reminded me of powdered instant, which is weird since I followed the recipe. Light, not too sweet, not too tart. I used Santa Cruz bottled lemon juice, which makes it super easy. It went fast!

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7 users found this review helpful

Reviewer:

venticat

Reviewed: Feb. 11, 2011

Okay. I added 1 1/4 cup of sugar instead of 1/2 a cup. It will probably taste better when its totally cold.

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7 users found this review helpful

Reviewer:

AbbyGirl

Cooking Level: Intermediate

Reviewed: Oct. 20, 2010

This lemonade was very weak- it needed both more lemons and more sugar. I added about 1/4 cup extra lemon juice, and it was still weak. Used all fresh lemons from a friend's tree.

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9 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Sep. 24, 2010

Keep the 2 qts. of water, but add the juice & pulp of 4 lemons, and about 3/4 cup sugar.

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9 users found this review helpful

Reviewer:

CookingFor17

Cooking Level: Intermediate

Home Town: Martinsburg, West Virginia, USA

Living In: Hershey, Pennsylvania, USA

Reviewed: Aug. 24, 2010

Very good!

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6 users found this review helpful

Reviewer:

KARENINCOLORADO

Reviewed: Aug. 17, 2010

I'm not really sure why anyone would think this was alot of steps. My kids have been begging me all summer to make lemonade & I have always said no because I was afraid it would be difficult & messy with 3 little ones. This was surprisingly easy & delicious! We did add a bit more sugar, but you can adjust to your personal liking. Thanks for sharing, we will make this often!

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8 users found this review helpful

Reviewer:

1phillygirl

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 11, 2009

Love this recipe, use it all the time!!

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7 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Living In: Eliot, Maine, USA

Reviewed: May 23, 2009

This was really good. I'd never made lemonade before. I recommend using more sugar than it calls for. Next time, maybe I'll add a little OJ to change it up.

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8 users found this review helpful