Easy Lemonade Recipe - Allrecipes.com
Easy Lemonade Recipe
  • READY IN 15 mins

Easy Lemonade

Recipe by  

"You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!"

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Original recipe makes 8 servings Change Servings

Directions

  1. In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Perfect! Not to tart, not to sweet.

 
Most Helpful Critical Review
Dec 07, 2003

Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.

 

40 Ratings

Nov 26, 2004

My children make this and have a lemonade stand and the people love it.

 
Dec 07, 2003

This took too many steps to make and was too tart because of too much lemon juice.

 
Mar 01, 2005

I very much enjoyed this recipe. I love lemonade in general. I did have to add more lemons and sugar, but mostly because I enjoy a more strong lemon taste. Very easy!

 
Dec 07, 2003

I used only lemons and found this to be way too bitter. I read in another recipe that salt might help, but it didn't noticeably improve the taste. Maybe the trick is to use oranges and limes, but I'm not anxious to try this one again.

 
Dec 07, 2003

I added more sugar. My family likes lemonade a little on the sweet side. :o)

 
Nov 04, 2004

This lemonade was quick and easy but not enough lemon for me. I felt like I was drinking lemon flavor kool-aid with a lemon added.

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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