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Easy Lemonade

SUBMITTED BY: FISHLOVE      PHOTO BY: REDNECKWOMAN

"You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!"
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup fresh lemon juice
  • 2 quarts water
  • 1/2 cup white sugar

DIRECTIONS

  1. In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by elemental1
Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by tommy
Perfect! Not to tart, not to sweet.

20 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by STKSMITH
This took too many steps to make and was too tart because of too much lemon juice.

17 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 54

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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