Reviewed: Jun. 15, 2011

WOW! I havent tried this yet, but i will! father's day is coming up and my dads fav pie is lemon meringue, so this looks perfect! i will right another review when i make it!

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cake_monsta

Reviewed: Apr. 24, 2011

wow i tried this recipe and it was simple and delicious!!!

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Jason#13

Cooking Level: Expert

Home Town: Fairfax, Virginia, USA

Reviewed: Jun. 20, 2010

it was awesome!!!!!!!!!!!

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amber

Reviewed: May 26, 2010

Great recipe and so simple. I used a prepared graham cracker crust. I beat the 2 egg whites and incorporated them into the filling, which made the pie a little fluffier. Instead of cooking the filling, I just filled the pie shell and baked it at 375 degrees for 10 minutes. Much easier.

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carolv

Reviewed: Apr. 14, 2010

I followed the directions and I did not have enough to fill my 9 inch pie shell half full. Will try again but double ingredients.

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Kathy E

Reviewed: Jan. 30, 2010

This was really strange. It wasn't a pretty yellow color-- it looked more like a butterscotch or carmel pie. There was not enough filling for the pie crust so it was really flat. The taste was interesting, but not very good.

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Mrs. W.

Reviewed: Dec. 31, 2009

This pie was so easy and so tasty! It was a huge hit at Christmas. I used a premade pie shell and I whipped up the egg whites for the top. I baked it for about 5 min untill the top turned a bit brown. Very good!

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Nov. 14, 2009

I loved these! But husband thought they were too tart and wouldn't eat any more.

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Reviewer:

kimkim

Reviewed: Jul. 23, 2009

the recipe is delicious in taste, I loved it...but somehow I messed something up...I did leave it on the refrigerator overnight, and it was firm in the morning...I topped it with canned whipped cream, and two hours later it was all soft!!! I don't get what I did wrong.

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