More Recipes Like Easy Lemon Pie

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Quick and Easy Lemon Pie

Submitted by: April

Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust!

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Easy Lemon Chiffon Pie

Submitted by: DIGGETYDOG

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

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Lemon Icebox Pie I

Submitted by: Linda

This easy lemon pie has a meringue topping.

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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.

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Lemon Meringue Icebox Pie

Submitted by: Christine L.

Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.

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Magic Lemon Pie

Submitted by: JANE HUEY

Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.

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Lemon Pie I

Submitted by: Brandi

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.

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Lemon Pie II

Submitted by: Jan Guinn

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.

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Lemon Sponge Pie I

Submitted by: Kitty

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

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Creamy Lemon Pie I

Submitted by: Becca Jones

This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.