Easy Lemon Pie Recipe
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Easy Lemon Pie

By: Nancy 
"A short and easy recipe for lemon icebox pie."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

1,136 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  3. In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 10.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2004 by Q2GGIRL   view full review
Me and my husband loved this recipe and ate the entire thing in one setting. I prepared it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2005 by MOUCHEMAYOU   view full review
We all loved this one. I doubled the recipe and put it into a 13x9 graham cracker crust....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2005 by CRBOWLES   view full review
I love this recipe. It's just like the one my grandmother made when I was growing up. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2007 by Shimone   view full review
When I made this recipe I followed it exactly like it was written. My family ate it all on...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2005 by KateB   view full review
I tinkered a little. No sweetened condensed milk so I used plain condensed with about 1/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 29, 2008 by Bernadette   view full review
This is not only incredibly easy, but you would NEVER guess it was only 3 ingredients. Gone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2010 by carolv   view full review
Great recipe and so simple. I used a prepared graham cracker crust. I beat the 2 egg whites...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2008 by FParden   view full review
Gee, Nancy, thanks a lot! I tried this recipe and now my husband is hooked on your pie. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2006 by LADYLUCK032964   view full review
i love a recipe thats easy and this one is very easy
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2010 by CF   view full review
This pie was so easy and so tasty! It was a huge hit at Christmas. I used a premade pie shell...

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