Reviewer:

jencent

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 19, 2010

We added lemon zest to the mix and it was awesome! My daughter cooked this for our dinner... it was easy for her to cook!

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2 users found this review helpful

Reviewer:

FIREDRILL96

Cooking Level: Intermediate

Reviewed: Oct. 24, 2010

This recipe is great! It really makes the fish taste fresh and flavorful.

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2 users found this review helpful

Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Sep. 8, 2010

I hate salmon, as does my husband, but the doctor recommended he start eating it weekly. This recipe was AWESOME! I almost didn't wake my toddler up from his nap just so I could eat his. In the end, motherly instinct won out and guess what? Even a three year old loves this recipe.

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9 users found this review helpful

Reviewer:

wannabe_writer

Reviewed: Sep. 1, 2010

This was a wonderful recipe. Didn't change anything. I like fish, but am afraid to make it because it never turned out right. This one turned out perfectly, even as leftovers. My 3y old even liked it. This one is a keeper.

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2 users found this review helpful

Reviewer:

Christina

Reviewed: Jul. 27, 2010

Excellent way to cook salmon! I used minced garlic instead of garlic powder, skipped the whole black peppercorns (hubby doesn't like too much heat) as well as the oven step, and just pan seared the fish. Flavorful and yet not over-powering. Used the same sauce for shrimps too for a great side.

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11 users found this review helpful

Reviewer:

yingaling

Cooking Level: Expert

Living In: Bellevue, Washington, USA

Reviewed: Jun. 15, 2010

Absolutely delicious! The suggested cooking time was perfect, and the salmon was incredibly moist. I see myself cooking it many, many more times!

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2 users found this review helpful

Reviewer:

nancydh1969

Reviewed: May 16, 2010

I made this today, for lunch. And my family's impressed! One of the best salmon recipes I've tried.

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1 user found this review helpful

Reviewer:

arapicart

Reviewed: Apr. 22, 2010

This was a Recipe of the day and I was surprised to have all the ingredients. Wow This was a great dish, I didn't change a thing. Keeping this recipe handy. :~)

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2 users found this review helpful