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Reviewed: Aug. 11, 2008

This was really good. I used a lot more lemon then usually because I love lemon but overall it was really good. I did skip the oven part to make it quicker and just cooked it over the skillet.

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Reviewer:

Thuy


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Reviewed: Jul. 31, 2008

7/08

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Cheryl


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Reviewed: May 15, 2008

This was very, very good... I would really change anything... it goes great with mashed potatoes...

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This came out really good! I didn't have the peppercorns, unfortunately, so I probably was missing something crucial, but I still really liked it. The sauce was tasty, but simple enough to let the taste of the salmon come through. Will definitely make salmon this way again!

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Reviewer:

ShariV

	Cooking Level: Expert Home Town: Rochester, New York, USA
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Easy Lemon-Pepper Blackened Salmon

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