Reviewed: Nov. 18, 2009

This sauce is the BEST thing ever. I LOVE it on potatoes, maybe even more than on the original chicken. It's great on the chicken too, but it's so versatile-- you can cover everything on the plate with it-- your chicken, your veggies, your potatoes... heck, cover a gym shoe with this stuff and I'd eat it!

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Kim

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

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Reviewed: Oct. 4, 2009

Great recipe!! My family loved it.

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Always open for new recipes

Cooking Level: Intermediate

Living In: Indian Head, Maryland, USA

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Reviewed: Aug. 7, 2009

I'm a beginner cook (especially fish) and this recipe was excellent! Easy to make and came out delicious...my hubby was very impressed! Thanks

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Mary

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Reviewed: Aug. 3, 2009

I cooked this one for my husband, our 3 1/2 yr old son, and a houseguest and it was a big hit! That's saying something because our son is a very picky eater...i served it over seasoned rice (with old bay, baltimore style) and with a fried squash recipe from here also! Many rave reviews!

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Holly

Cooking Level: Intermediate

Living In: Arbutus, Maryland, USA

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Reviewed: Jul. 21, 2009

Amazing. I am no expert cook, but this recipe came out absolutely delicious. The boyfriend was well impressed too. I garnished the cooked salmon with some onions fried in the remainder of the butter seasoning...served with petite pois and mashed potatoe...yum! Definitely making that again!

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Toni

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Reviewed: Jul. 12, 2009

Absolutely Awesome!!! I didn't have the peppercorn or parsley the recipe called for so it may have been better if I had all the ingredients :-) I put the salmon over angel hair pasta w/ roasted garlic alfredo sauce... Delicious!

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Sparkal

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Reviewed: Apr. 6, 2009

Very easy recipe to make! my guest loved it!! made with side of homestyle garlic mashed potatoes and romaine salad ! with chardonnay wine to accompany the food:)

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Cindyjag

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Reviewed: Mar. 20, 2009

Wow! My $2 salmon following this recipe was way better than $20 salmon cook of a hotel restaurant. I really like it! and I didn't even have to give a tip! lol :D Thx.

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Bliss

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Houston, Texas, USA

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Reviewed: Feb. 8, 2009

I have had two wild salmon filets in my freezer for a couple of months that were given to my husband by a salmon distributor. We are not big fish eaters-ok, I am not a big fish eater but I decided I was tired of looking at them in my freezer and chose the recipe to give it a try. I made this exactly as stated in the recipe and it was actually pretty good - for fish! My seven year old son even kept commenting on how good it was - once he got over the shock that I actually cooked fish. I would highly recommend it to any fish lovers out there.

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SunnyDaze

Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA

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Reviewed: Aug. 11, 2008

This was really good. I used a lot more lemon then usually because I love lemon but overall it was really good. I did skip the oven part to make it quicker and just cooked it over the skillet.

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Thuy

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Reviewed: Jul. 31, 2008

7/08

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Cheryl

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Reviewed: May 15, 2008

This was very, very good... I would really change anything... it goes great with mashed potatoes...

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Burgunday

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Reviewed: Feb. 20, 2008

This came out really good! I didn't have the peppercorns, unfortunately, so I probably was missing something crucial, but I still really liked it. The sauce was tasty, but simple enough to let the taste of the salmon come through. Will definitely make salmon this way again!

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