"The best and easiest lemon meringue pie EVER! Just don't get antsy and add the topping to the pie until the filling is set or you'll have overflow issues." — JELL-O
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NILLA Wafers, crushed
butter or margarine, melted
2 1/2 cups
2 (3 ounce) packages
JELL-O Lemon Flavor Gelatin
1 1/2 teaspoons
JET-PUFFED Miniature Marshmallows
thawed COOL WHIP Whipped Topping
Very pretty and easy to make. This can be made with diet gelatin and without a crust. Cut back on some calories this way and tastes just as good.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemon "Meringue" Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 556
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