Recipe by Inspired by Home Cooks
"A pastry crust, layered with sweetened cream cheese, lemon pudding, and whipped topping makes a simple, elegant chilled dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
SPLENDA® No Calorie Sweetener, Granulated
2 (3.4 ounce) packages
instant lemon pudding mix
3 1/2 cups
1 (12 ounce) container
frozen whipped topping, thawed
Very good and easy to make.. I used the sugar free Jello and 2-2/3 cup of milk for it. and low fat cream cheese and sugar free whipped topping
This a a great and easy recipe. I have made it twice, the first time following the recipe. The 2nd time I used wheat flour, fat free and sugar free pudding and cream cheese. It still was great, my family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemon Lush
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 334
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These lemony cookies put a delicious twist on basic cake mix.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make a quick-and-easy, award-winning key lime pie.