Recipe by Inspired by Home Cooks
"A pastry crust, layered with sweetened cream cheese, lemon pudding, and whipped topping makes a simple, elegant chilled dessert."
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2 (8 ounce) packages
SPLENDA® No Calorie Sweetener, Granulated
2 (3.4 ounce) packages
instant lemon pudding mix
3 1/2 cups
1 (12 ounce) container
frozen whipped topping, thawed
This a a great and easy recipe. I have made it twice, the first time following the recipe. The 2nd time I used wheat flour, fat free and sugar free pudding and cream cheese. It still was great, my family loved it!
Very good and easy to make.. I used the sugar free Jello and 2-2/3 cup of milk for it. and low fat cream cheese and sugar free whipped topping
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemon Lush
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 334
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