Recipe by CORKIDECAT
"This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy."
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1 (18.25 ounce) package
lemon cake mix
freshly squeezed lemon juice
1 (3 ounce) package
instant lemon pudding mix
zest of 1 lemon, or more to taste
poppy seeds, or more to taste
This recipe was so easy and it's one of those recipes that every ingredient is usually on hand in your pantry. I followed the recipe exactly except I didn't add the poppy seeds, as they were optional. This cake would be excellent with fresh strawberries on top! Hummmm....
I made this lemon cake in two, round pans and iced it with a butter lemon frosting, and served it for a birthday celebration. I didn't have any lemon extract or poppy seeds, so omitted those ingredients, and added a little bit more lemon juice (freshly squeezed, of course!). It was fabulous and got rave reviews from everyone there. Moist, delicious, authentically lemony. I can't believe it doesn't have more reviews on it yet, but I was very impressed. Took very little time to assemble
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemon Lover's Bundt(R) Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 183
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