Easy Lemon Cookies Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Mar. 19, 2012
Super easy and tasty!
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Reviewed: Mar. 17, 2012
I didn't really like it. It tasted too much like 'fruit loops'.
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Reviewed: Mar. 16, 2012
Very good, extremely easy, one of the cooks at work even asked for this recipe she loved it so much. Cookies have a perfect blend of crispness on outside, and soft and chewy on inside
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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Reviewed: Mar. 12, 2012
so easy...except the stirring part. like stirring concrete. but they're so worth it.
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Reviewed: Mar. 1, 2012
Very good - kinda tasted like Fruit Loops, but I still love them. They have a wonderful texture - very chewy and yummy!
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Cooking Level: Intermediate

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Reviewed: Feb. 26, 2012
These cookies were like a breath of fresh air. I didn't have any lemon extract so I used 1.5 Tbsp fresh lemon juice and 1/2 tsp lemon zest. I also added 1/2 tsp vanilla exract. Make sure you bake these at 350 degrees, 8-10 minutes. PERFECT!
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Reviewed: Feb. 22, 2012
I read all the reviews before I made these. I decided to make them and so glad I did! They are fabulous. This is going to be a fun recipe that I can play with. In takes "maybe" 10 min to get everything together and mix. About 6 minutes to scoop out 15 balls (I USED A MELON BALLER)onto parchment paper. Bake for 7 minutes in my oven (They didn't look done except for the cracked tops)let cool on the paper then bag in zip locks or eat. I got 52 cookies per box! I made two recipes of cookies that were a modification since I needed something for church ASAP, White cake mix, vanillaextract and raspberry extract. I put white chocolate chips in these. In the other I made golden yellow with butter extract and rum extract. I put regular chocolate chips in this batch. Everyone went wild with both of these. I plan on doing the lemon, the orange, and the strawberry for Easter. I may do a chocolate mint for St Paddy's day. Don't hesitate to try this recioe the flavor is great, the texture is great not cakey, and you dozens of cookies in less than 30 minutes...clean up included.
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Reviewed: Feb. 20, 2012
Lovely lemony cookie. Simple to make, wonderful chewy texture. We substituted lemon juice for the lemon extract. Will make these again!
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Reviewed: Feb. 15, 2012
I used a French vanilla box mix someone gave me and put in a little vanilla extract and some lavender essence instead of making a lemon one. Very good! Some box cake mixes are very, very sweet, though, so choose carefully.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Forest Grove, Oregon, USA
Reviewed: Feb. 8, 2012
super easy and super yummy! would suggest for any poyluck or cookout! delicious!
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Home Town: Hewitt, Texas, USA

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