Reviewed: Jan. 24, 2009

I made these for the first time right before Christmas. My kids went crazy for them! Needless to say, I had to make another couple of batches to actually take for the holiday gatherings. Great taste & so easy to make up!

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LHarms

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Reviewed: Jan. 22, 2009

Found them a little too lemony, but if you are a fan of lemon then try them. They are incredibly easy to make and take almost no time at all.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

I love how soft and delicious these turn out. It is also a REALLY simple recipe. I make these all the time.

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Natasha

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Reviewed: Jan. 13, 2009

LOVED THESE!!! I added lemon juice also instead of lemon extrat. WAY BETTER!!! these are a real keeper!!! thanks for the awesome recipe!!

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MissHoneyBelle

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Jan. 12, 2009

This recipe was super easy! It would work well if you need a quick recipe and enjoy anything with lemon flavor.

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IRIS79

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Reviewed: Jan. 10, 2009

These were delicious! Extremely easy & very addictive!

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: Jan. 9, 2009

Can I just say I have a NEW FAVORITE COOKIE?!?! Perfection!

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Carlee

Cooking Level: Intermediate

Home Town: Lexington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 4, 2009

I'm a chocaholic but these cookies made me a believer. Not overwhelmingly lemony, which is why I don't eat lemon bars that much. So easy and quick!

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TheMrs

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 3, 2009

I gave this 5 stars because it delivers what it said: a simple, cheap, lemon cookie. If you like lemon cake, you will like this one. Made for son's preschool and kids and teachers raved. Took to Christmas party and guests raved.

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queenbuffet

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Reviewed: Jan. 1, 2009

These cookies are delicious! I followed the recipe exactly, except that I used the other reviewers' advice and used a TBS of lemon juice, a TBS of lemon zest, and I also added about a 1/4 tsp of lemon extract. I put the dough in the fridge for about 20 hours. It made the dough very easy to roll into balls. I used a little over a tablespoon to form the balls. After rolling the dough in the confectioner's sugar, I baked them for 9 minutes. In my oven, 9 minutes was perfect, they were just browned on the edges and perfectly chewy inside. I will definitely make this again. Thank you for sharing your recipe!

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Peanut

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

Love this recipe! The insides are dense, but soft and moist. Excellent flavor that is the perfect amount of sweetness!

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norrige1

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Reviewed: Dec. 29, 2008

DELICIOUS! I baked mine for 9 minutes and they came out perfect. I would skip the confectioner's sugar next time as I don't think they need it. Soft, chewy and awesome! Will definitely be making again.

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JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

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Reviewed: Dec. 28, 2008

Delicious. The only thing I changed was to sprinkle a little powdered sugar on the tops of them after they baked because rolling them in sugar before baking didn't result in enough for my taste. I took them to our Christmas Even gathering and got rave reviews.

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Dec. 25, 2008

This is a yummy little cookie! Everyone loved them. The recipe made about 48 cookies and they all disappeared the first night! I had to make another batch the very next day.

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babybaker

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Reviewed: Dec. 23, 2008

Very easy and pretty good. Not as "lemoney" as I might have liked so next time I'd add lemon zest or more lemon extract.

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LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 23, 2008

these are really soft and lemony, and so easy to make

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Reviewed: Dec. 22, 2008

This was exactly what I was looking for: quick, easy, incredibly delicious, and adding a good variety to our cookie plate. Thanks so much!! I would advise other users of this recipie to not put the lemon extract in until all other ingredients are added. Thanks again!!

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Evangel

Cooking Level: Expert

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Reviewed: Dec. 21, 2008

These cookies were delicious. I followed the recipe exactly, except I used a tbs of lemon juice instead of extract. The cookies were soft and chewy. My daughters were able to help me roll the cookies into balls, and then roll them in the powdered sugar. It was so easy and a lot of fun for them. I can't wait to try this recipe with other cake mixes------I'm thinking strawberry, like some other reviewers have suggested.

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Heather S.

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Reviewed: Dec. 17, 2008

So good, and so easy. Hope they are a hit at our cookie exchange! Thanks for the great recipe.

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selkin0001

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Reviewed: Dec. 16, 2008

-Diana's daughter- Absolutely amazing!! I followed the advice of some of the reviewers here (the store was out of lemon cake mix) and used yellow cake mix instead. They all turned out beautifully! Everyone I gave them to raved about it. I also used 1 T lemon juice and some lemon zest on the first batch. This is too little lemon taste, and I recommend using more lemon juice if not using lemon cake mix. I will definitely be making these again.

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