Reviewed: Aug. 6, 2009

Very good. Great texture for a cookie. I used fresh lemon juice- about 2 T. and let the batter sit overnight in the frig. My first batch were a little under done- which really give off the 'Fruit Loop' flavor. I let the next batch cook longer, until lightly brown on the edges, and they taste much better- more like lemon. I look forward to making this again, and trying different versions of it!

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achamberlain

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Reviewed: Aug. 5, 2009

The cookies were yummy!! I added 1 tsp. lemon zest and and 1 Tbs with addition to the lemon extract. Lemon juice. I only wish there was a recipe from scratch without using a ready cake mix.

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Shahira

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Reviewed: Jul. 29, 2009

Pretty good little lemon cookie. I agree, however, with a couple of other readers who said it has a bit of a "Fruit Loops" taste..kinda cloying; guess it's the artificial lemon flavor of the cake mix. Also agree with the readers who said to chill the dough before forming it into balls..gotta do that or it's pretty much impossible to work with.

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SaltyMama

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Reviewed: Jul. 24, 2009

I wanted to find a lemon cookie that would be an easy base for experimentation and this is definitely THE ONE. I omitted the powdered sugar step because I wanted a tangy cookie. I added the juice and zest of one lemon and a cup of dried cranberries. My boyfriend, mom & gram all loved them! FABULOUS! :) ***I do recommend refrigerating the dough as that makes it easier to form. I also chilled two spoons and used those to form the dough (instead of handling it) so everything would stay cooler longer.***

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Em Aych

Cooking Level: Expert

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Reviewed: Jul. 19, 2009

this is so EASY to make and they are delicious and chewy

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Yasmeen

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

What a pleasant surprise! I made exactly as directed and these are so delicious and different. 5 stars for the taste, price, ease, time and effort!! Can't beat it! I will take these light, refreshing and perfectly sweet cookies with us on our beach trip! *update* I just tried this recipe with Duncan Hines Chocolate Fudge mix and threw some peanut butter chips in with it. AWESOME! Kids went crazy! Can use this recipe with any cake mix you prefer for great cookies!

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love2cook

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

Great recipe! I didn't want to buy lemon extract so I used about 1.5 tsp of lemon juice. I did half of it just like the recipe; the other half, I made a simple lemon glaze with powdered sugar, butter, lemon zest, and some lemon juice then drizzled it over the top, and with the icing instead of powdered sugar, they were absolutely amazing and disappeared!

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Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

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Reviewed: Jul. 16, 2009

I followed the recipe exactly and got the expected result - except the taste! They really do taste just like fruitloops. Not lemon, more like yellow flavor. Not for me. Really nice soft texture and chew, good presentation, though.

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JaneArt

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Sarasota, Florida, USA

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Reviewed: Jul. 12, 2009

Very, very sneaky way to make excellent lemon cookies. My son called me a "goddess". I didn't have lemon extract (where the heck did it go???), so I just made it straight. I'll try it next with the extract, I'm sure it'll be even better.

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Laura G

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Bethesda, Maryland, USA

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Reviewed: Jul. 12, 2009

Very good! Fast and tasty! Just what they promised to be, yummy lemon cookies! They do taste slightly like fruit loops, but if you like fruit loops, it isnt a problem! I am making these as I type this, to send to my hubby in Iraq. Also am going to try some with devil's food choc. cake mix. YUM!

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shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

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Reviewed: Jul. 11, 2009

Yum Yum! So easy and fast. I drizzled a lemon glaze over the tops of some and rolled others in the powdered sugar.

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lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Jul. 5, 2009

I didnt know how this would turn out, but I am pleasantly suprised! They are really good, I added about 1/2 cup of chopped pecans and it made them super yummy! I also used a chocolate cake mix and added almost 1 cup of semi-sweet chocolate chips to try something different. I will definately be making over and over again!!!

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rvercher23

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Reviewed: Jul. 1, 2009

I like these cookies. I added 1 T. of lemon juice instead of extract to give it more of a natural lemon flavor.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jul. 1, 2009

I'm giving all 5 stars because this recipe is exactly what it says; a nice lemon cook that is very easy to make! I can't wait to have some of these with tea.

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Sandy G.

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 28, 2009

So while I'm only giving these three stars due to my personal preference, I think there's a lot to be said for these cookies. They're simple, they're fast, and they're inexpensive. No, their flavor is not gourmet, and we didn't prefer them personally, but frankly, it's a cake mix cookie. You get out of it what you put into it. If you don't need a super gourmet tasting cookie, these are for you. Or maybe you do, but you find you prefer them. We didn't, personally, but the review and overall rating indicates that lots of people do. So there you have it. :)

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Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 22, 2009

My first time making cake mix cookies and these were SO good. We call them the Froot Loop cookies. 2 days later and people are asking me to make more.

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Lacey

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Reviewed: Jun. 21, 2009

Wonderfully easy and delicious! Now my husbands favorite cookie!

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AMSKINGER

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 19, 2009

Very fast and easy. JB really liked. Did not use lemon extract, would not use as cookies were very lemony. Used vanilla extract instead. Baked about 8 minutes.

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