Reviewed: Nov. 19, 2009

I'm sorry I have no idea how this cookie got such high ratings. I have never rated a recipe so poorly but they were sickening sweet and fake tasting. I made these for a gathering and I was really embarrassed. Even the kids didn't like them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jodie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

These cookies were very easy and had a wonderful texture. My only compaint was the artificial flavor that undoubtedly came from the cake mix (as I used lemon juice as a substitution for the extract). But, seeing as the whole batch was enjoyed in only a couple days time, I will make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taliarose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Very Good. Made exactly as recipe instructed, and they came out excellent. We tried them at home before making a large serving for my daughter's school. We had compliments all around. Peanut allergies in school can make it difficult to find a great cookie recipe... this one is pretty and perfect. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anitra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

my new favorite cookie. I used a yellow cake mix instead of lemon flavored cake mix. the lemon extract gives it just the right amount of tang without the fake fruit loops after taste. I couldn't stop eating them. I will make them for company - a few of these with a black cup of coffee - heaven!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimberly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

I didn't have lemon extract but lemon juice works fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Becky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

These are my "go to" cookies, wonderful recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brookiebaby0506

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This is a keeper! I didn't give 5 stars because I'd still want to make those traditional recipes for cookies. But this is very good if you need to make a treat quickly and w/o any fuss.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Happy Bunny

Cooking Level: Intermediate

Living In: Duvall, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Made a cookie tray for my son's graduation - these were very easy and everyone wanted the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peggi

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

This recipe was ridiculously easy, but I had mixed reviews. I made them in chocolate, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mmhmm

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

So good! everyone goes crazy over these! my bf took a batch to work in the morning and they were gone before breakfast. One guy came into his office 3 times just to get more cookies! a definite crowd pleaser!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rebekah

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

Living In: Rancho Cucamonga, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

WOW! I just finished making 6 dozen of these cookies, and they are already disappearing as they are cooling! My husband said it's the first lemon cookie he's had that actually tasted like lemon. Like a few other users, I used a package of lemonade koolaid and 1 1/2 t. of lemon extract. I doubled the recipe, and refrigerated the dough for 15 minutes, but I rolled the dough into balls about the size of a golf ball and the rolled them in the powdered sugar. I baked the on parchment paper at 350 for 10 minutes, 2 pans at a time, and came out with 6 dozen cookies exactly! THIS IS THE PERFECT LEMON COOKIE RECIPE! Thanks for sharing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

honeybunchers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

These were a huge hit. You can't ask for an easier recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jcwiakala

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

Delicious AND easy to make. A keeper recipe. I made them with my Little Sister and they were easy enough for her to be a part of making!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

These were a HUGE hit with my youngest daughter (19) who is still a very picky eater! She doesn't care for many cookies or cakes but she said this recipe is a keeper! I didn't have lemon extract but did have a "plastic lemon" in the fridge. They turned out beautifully!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KellyC

Cooking Level: Expert

Living In: Hamilton, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I loved these cookies. I didn't have zest or extract, so I just added more lemon juice. They turned out great! My whole family loves these. They are easy and fast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amys6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

These were awesome! I made some changes thanks to the most helpful reviews. I added the zest & juice of 1 lemon instead of the extract and I chilled the dough overnight before scooping & baking them - I also baked them for 10 mins @ 350 like I do all cookies. These were my brother-in-law's birthday gift and he only got 2!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetSweetSteph

Cooking Level: Professional

Home Town: Oklahoma City, Oklahoma, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Just brought these into work this morning,they were a hit. Several people asked for the recipe already. Will be making these again and again. YUM......

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvthekitchenintheicebox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

All the tips are great, but unecessary. These are as simple as they sound. My 9 year old made them! They are great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackieboy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

thank you so much for the terrific recipe! I thought I would have to freeze half of these cookies was I wrong, they only lasted 2 days in my house and most of them were eaten in the first day! I loved the lemon cookies so did the kids I added 1 tablespoon of poppy seeds, but my kids really loved the second time we made these a Butter Pecan Cake mix I used, then rolled the balls in a mixture of powdered sugar and cinnamon, my son loves cinnamon. To make it easier to work with the dough I placed it in the fridge for 15 minutes, the dough was then firm enough to roll.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

What a great, simple recipe! And delicious to boot! Like others I didn't have lemon extract so I used the zest and juice from 1 lemon instead. I also chilled the dough in the refrigerator for an hour or so and it was much easier to handle. For those whose cookies don't seem to bake right the first time do a single test cookie rather than cooking the whole batch. Every oven is different, try changing the temp/time to get the desired results. My oven at 375* and 9 minutes browned the cookie but left the inside undercooked. I dropped the temp to 360* and increased the cook time to 12 minutes and they came out perfect. Don't be afraid to try a couple different settings or bake times.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kris Granholm

Cooking Level: Expert

Home Town: Farmington, Minnesota, USA

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Lemon Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!