Reviewed: Jun. 12, 2011

After it was firm, I sliced up strawberry on top!!!!

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Reviewer:

tanya_alina

Reviewed: May 24, 2011

This is really good and really really easy to make! I used lite cool whip. I like how this recipe can be adapted to any flavor of jello mix. I used the Fruit Fiesta flavor and would like to try it with other ones in the future.

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Reviewer:

mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Jul. 27, 2010

This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However, the texture is exactly what you'd expect jello-o and cool whip to be. Also, the lemon flavor is not that strong. To make this recipe a little more appealing I added 1 tsp lemon zest, the juice of 1 lemon & 1 package of cream cheese. This gives it a smoother texture and the little extra lemon kick it lacked.

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Reviewer:

steve'snat

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

Reviewed: Jan. 17, 2009

I came across a similar recipe. After you dissolve the jello, whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.

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Reviewer:

sharon

Reviewed: Aug. 20, 2008

It was OK for the 5 minutes it took to make this, but as noted by someone else, it tastes like what it is-- whipped topping and jello. This is good for the kids I think, not forever making something that is gone in 3 minutes.

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Reviewer:

mricesingla

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Armenia, Quindio, Colombia

Reviewed: Jun. 26, 2008

I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with 2 oz (8 x 0.25 oz packets) and it came out like gummy candy. Please tell me its 0.3 oz, I see the potential of the recipe i juts want to make it right!

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Reviewer:

Ameirah

Reviewed: Nov. 5, 2007

This recipe was super easy and tasted ok, but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pie was to reduce the calories in though!

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4 users found this review helpful

Reviewer:

TXCUTIE920

Cooking Level: Beginning

Living In: Austin, Texas, USA

Reviewed: Mar. 16, 2007

This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed out frozen blackberries to them after they set up. We loved them!

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Reviewer:

Rachel_Chaos

Cooking Level: Beginning

Reviewed: Jan. 8, 2007

This is REALLY sweet. It was a little too sweet for our tastes, so I'll keep looking. Thank you, though, for a fun recipe to make! :-)

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Reviewer:

Brandy Lee

Cooking Level: Intermediate

Reviewed: Nov. 21, 2006

This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet, it still tastes good and is very satisfying! I'll definitely be sharing this with others!

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27 users found this review helpful