Reviewed: Jan. 17, 2009

I came across a similar recipe. After you dissolve the jello, whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.

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Reviewer:

sharon

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Reviewed: Aug. 20, 2008

It was OK for the 5 minutes it took to make this, but as noted by someone else, it tastes like what it is-- whipped topping and jello. This is good for the kids I think, not forever making something that is gone in 3 minutes.

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mricesingla

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Armenia, Quindio, Colombia

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Reviewed: Jun. 26, 2008

I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with 2 oz (8 x 0.25 oz packets) and it came out like gummy candy. Please tell me its 0.3 oz, I see the potential of the recipe i juts want to make it right!

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Ameirah

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Reviewed: Nov. 5, 2007

This recipe was super easy and tasted ok, but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pie was to reduce the calories in though!

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TXCUTIE920

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Mar. 16, 2007

This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed out frozen blackberries to them after they set up. We loved them!

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Rachel_Chaos

Cooking Level: Beginning

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Reviewed: Jan. 8, 2007

This is REALLY sweet. It was a little too sweet for our tastes, so I'll keep looking. Thank you, though, for a fun recipe to make! :-)

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2006

This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet, it still tastes good and is very satisfying! I'll definitely be sharing this with others!

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Serenityone

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Reviewed: Jul. 5, 2006

DELICIOUS! And so very easy to prepare! Definitely a keeper.

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Reviewer:

Beth

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: May 22, 2006

This recipe is delicious! I made this today at (5:00pm), the only reason it lasted till now (8:15pm) is it had to set in the fridge! I made the lemon..I think the lime is next! Strawberry/banana would be good too! Enjoy!

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