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Easy Lemon Chiffon Pie

SUBMITTED BY: DIGGETYDOG

"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
PREP TIME  30 Min
READY IN  3 Hrs 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package lemon gelatin
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  2. In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by GR8PL8TS
This recipe is delicious! I made this today at (5:00pm), the only reason it lasted till now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Serenityone
This recipe is awesome. The part I like about it best is that I was easily able to convert it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by TXCUTIE920
This recipe was super easy and tasted ok, but basically amounted to flavored cool whip with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Rachel_Chaos
This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Ameirah
I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Brandy Lee
This is REALLY sweet. It was a little too sweet for our tastes, so I'll keep looking. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Beth
DELICIOUS! And so very easy to prepare! Definitely a keeper. MORE


 
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Nutritional Information
Easy Lemon Chiffon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 257

  • Total Fat: 13.6g
  • Cholesterol: 0mg
  • Sodium: 194mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 0.4g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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