Recipe by SHECOOKS2
"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
1 (8 ounce) container
frozen whipped topping
1 (9 inch)
prepared graham cracker crust
This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet, it still tastes good and is very satisfying!
I'll definitely be sharing this with others!
I came across a similar recipe. After you dissolve the jello, whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.
This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However, the texture is exactly what you'd expect jello-o and cool whip to be. Also, the lemon flavor is not that strong. To make this recipe a little more appealing I added 1 tsp lemon zest, the juice of 1 lemon & 1 package of cream cheese. This gives it a smoother texture and the little extra lemon kick it lacked.
This recipe was super easy and tasted ok, but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pie was to reduce the calories in though!
This recipe is delicious! I made this today at (5:00pm), the only reason it lasted till now (8:15pm) is it had to set in the fridge! I made the lemon..I think the lime is next! Strawberry/banana would be good too! Enjoy!
I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with 2 oz (8 x 0.25 oz packets) and it came out like gummy candy. Please tell me its 0.3 oz, I see the potential of the recipe i juts want to make it right!
This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed out frozen blackberries to them after they set up. We loved them!
I've done this recipe a few times with some variations. Adding a little lemon juice for lemon, a little margarita mix to a lime one.
The key to this recipe though is how and when you blend it. The first time I made it I just used a spatula and mixed the whipped topping in to the mostly cooled jello until it melted together. The pie was great. Creamy.
The third time I made it I was in a hurry and I used my electric mixer for several minutes, the jello was not cooled enough and voila it was gelatinous and not very good.
So important: let the jello cool before adding the whipped topping and don't go overboard with the mixing or you will get a rubber pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemon Chiffon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 257
** Calories from Fat: 123
Eat well fast with our collection of quick and easy recipes.
We're counting down great pies every day right up to Thanksgiving. Join the fun!
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make a quick-and-easy, award-winning key lime pie.
See how to make a simple apple pie with a flaky, golden-brown crust.