Reviewed: Nov. 19, 2009

I served this over noodles vs the rice and needed to add a bit more cornstartch to thicken the sauce, prob because of the lack of race. Regardless this was bland. Did not care for it at all. Won't make again.

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Reviewer:

Linds

Cooking Level: Intermediate

Home Town: Folkston, Georgia, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 13, 2008

This recipe came together very quickly and was a light fresh tasting summer dish. My husband and I both enjoyed it, but I liked it more than he did. I substituted yellow squash for the zucchini and cooked the veggies in olive oil since I didn't have butter on hand. I also sprinkled each serving with salt. Turned out good.

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