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Reviewed: Jun. 3, 2008

Not good until a couple of days in the fridge.

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Reviewer:

lastLight


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Reviewed: Mar. 27, 2008

This recipe was AWESOME! My husband, who doesn't normally eat sweets, absolutely loved it! We added some fresh strawberries on top and made it even better. The sweetness of the strawberries with the tart lemon was a wonderful combo. Also, I added about a tablespoon of lemon zest to the pudding after it had boiled for a little extra tart. Overall, PERECT!! Can't wait to make it for a function!

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Ami


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Reviewed: Mar. 22, 2008

Made this recipe for our family's Easter dinner and it was definitely well received! I added another 1/2 pkg. cream cheese, as well as 1 Tbsp margarine and 6 Tbsp thawed Cool Whip. Turned out great!

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Catherine Marshall

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Apr. 27, 2007

yeah this is good!

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Reviewer:

betty

	Cooking Level: Intermediate Home Town: Metuchen, New Jersey, USA Living In: New Brunswick, New Jersey, USA
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Reviewed: Jan. 28, 2007

I must have done something wrong, because the cream cheese would not melt all the way for me. It ended up in small clumps, and was like eating lemon tapioca pudding. The flavor was good though.

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Catherine

	Cooking Level: Intermediate Home Town: Las Vegas, Nevada, USA Living In: Sun Valley, Nevada, USA
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Reviewed: Dec. 3, 2006

I followed the recipe exactly and took it to a potluck. It got rave reviews and many asked for the recipe. I even liked it and I don't usually care for lemon pie. I didn't have any problems with how it set up at all.

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KATESTROFE

	Cooking Level: Intermediate Home Town: Rathdrum, Idaho, USA Living In: Ramona, California, USA
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Reviewed: Nov. 27, 2006

Love it, very delicious

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Reviewer:

Cam<3

	Cooking Level: Intermediate Home Town: Ketchikan, Alaska, USA
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Reviewed: Nov. 1, 2006

Quick and Easy...but I was hoping for a more "pukery" lemon flavor. If you like a mild lemon taste...then you'll love this!!!

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ISAIAH41910


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Reviewed: Jun. 20, 2006

Very good recipe! It's cheesecake withouy all the fuss!

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Reviewer:

SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Nov. 19, 2003

I feel bad about this but I have to give this recipe a serious thumbs down! I planned to make this for a teacher luncheon and THANKFULLY I made a trial run first. It was just a total flop. I followed the recipe and it never set up, even the next day the top was set but the inside runny. If anyone else ran up against this and knows how to resolve it, I would consider trying my hand at it again. Otherwise, stick w/ another recipe!!!

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ROXANNAW

	Cooking Level: Expert Home Town: Kearney, Missouri, USA
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Reviewed: Oct. 1, 2003

My husband and I loved this recipe. It had great consistency, flavor and was super easy! It resembled our favorite recipe, Sour Cream Lemon pie but was easier and had less calories.

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Reviewer:

Mrs.SuperSavage


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Reviewed: May 19, 2003

I think this is the best lemon pie I have had. It is so easy! Thanks for it

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Reviewer:

CHEEKYWOMAN


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Reviewed: Mar. 27, 2003

Worth trying! I've made it twice and the second time I forgot to add sugar- it still turned out great.

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Reviewer:

KIM WOOD


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Reviewed: Mar. 27, 2003

This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed to let it cool longer than one hour in order for it to be set well. I think the next time I make it, though, I will use another 4 oz. cream cheese and more sugar, as I really like the flavor of the cream cheese. AWESOME PIE!!!!!!!!!!!!!!! Everyone loved it!!!

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OLDBAG40


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Reviewed: Mar. 27, 2003

Easy, but not great. It may have been better with more cream cheese, but I won't try again.

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Mary Underwood


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Reviewed: Dec. 17, 2002

I made this last Thanksgiving. It tasted a bit more like pudding-y than cheesecake-y. You can't beat it for ease.

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Reviewer:

LBME


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