More Recipes Like Easy Lemon Cheesecake

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Easy Sour Cream Cheesecake

Submitted by: SBDEVENEY

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

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Lemon Cheesecake

Submitted by: Rebekah

An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!

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No Bake Lemon Cheesecake

Submitted by: Jan Wood

Light and fluffy no bake cheesecake with a tart lemon taste.

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Lemon Poppy Seed Cheesecake

Submitted by: Kristin Arnett

This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett

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Lemon Cheesecake

Submitted by: Terri Folz

I love cheesecake. This is a wonderful summertime recipe that seems to go well with whatever main dish my husband happens to grill.

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Easy Mandarin Orange Cheesecake

Submitted by: Loreen Mezei

Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!

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'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.'

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Lemon Cheesecake Squares

Submitted by: Peggy Reddick

Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant cheesecake squares are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.

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Lemon Souffle Cheesecake with Blueberry Topping

Submitted by: MERRYMOBERRY

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.

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Easy Lemon Cake

Submitted by: v monte

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.