Easy Lemon Cheesecake Recipe - Allrecipes.com
Easy Lemon Cheesecake Recipe
  • READY IN 20 mins

Easy Lemon Cheesecake

Recipe by  

"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2003

This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed to let it cool longer than one hour in order for it to be set well. I think the next time I make it, though, I will use another 4 oz. cream cheese and more sugar, as I really like the flavor of the cream cheese. AWESOME PIE!!!!!!!!!!!!!!! Everyone loved it!!!

 
Most Helpful Critical Review
Nov 19, 2003

I feel bad about this but I have to give this recipe a serious thumbs down! I planned to make this for a teacher luncheon and THANKFULLY I made a trial run first. It was just a total flop. I followed the recipe and it never set up, even the next day the top was set but the inside runny. If anyone else ran up against this and knows how to resolve it, I would consider trying my hand at it again. Otherwise, stick w/ another recipe!!!

 
Mar 27, 2003

Worth trying! I've made it twice and the second time I forgot to add sugar- it still turned out great.

 
May 19, 2003

I think this is the best lemon pie I have had. It is so easy! Thanks for it

 
Mar 22, 2008

Made this recipe for our family's Easter dinner and it was definitely well received! I added another 1/2 pkg. cream cheese, as well as 1 Tbsp margarine and 6 Tbsp thawed Cool Whip. Turned out great!

 
Dec 17, 2002

I made this last Thanksgiving. It tasted a bit more like pudding-y than cheesecake-y. You can't beat it for ease.

 
Nov 23, 2009

I used a instant lemon pudding and just folded everything in with a hand mixer, chilled it like the recipe said and great pie!

 
Mar 27, 2008

This recipe was AWESOME! My husband, who doesn't normally eat sweets, absolutely loved it! We added some fresh strawberries on top and made it even better. The sweetness of the strawberries with the tart lemon was a wonderful combo. Also, I added about a tablespoon of lemon zest to the pudding after it had boiled for a little extra tart. Overall, PERECT!! Can't wait to make it for a function!

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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