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Easy Lemon Cheesecake
SUBMITTED BY:
Greg
"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) deep dish pie crust
1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
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DIRECTIONS
Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
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REVIEWS
Reviewed on Mar. 27, 2003 by KIM WOOD
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KIM WOOD
Mar. 27, 2003
Worth trying! I've made it twice and the second time I forgot to add sugar- it still turned out great.
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4 users found this review helpful
Worth trying! I've made it twice and the second time I forgot to add sugar- it still turned...
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Reviewed on Mar. 27, 2003 by OLDBAG40
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OLDBAG40
Mar. 27, 2003
This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed to let it cool longer than one hour in order for it to be set well. I think the next time I make it, though, I will use another 4 oz. cream cheese and more sugar, as I really like the flavor of the cream cheese. AWESOME PIE!!!!!!!!!!!!!!! Everyone loved it!!!
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4 users found this review helpful
This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed...
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Reviewed on May 19, 2003 by CHEEKYWOMAN
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CHEEKYWOMAN
May 19, 2003
I think this is the best lemon pie I have had. It is so easy! Thanks for it
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3 users found this review helpful
I think this is the best lemon pie I have had. It is so easy! Thanks for it
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Reviewed on Mar. 27, 2003 by Mary Underwood
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Mary Underwood
Mar. 27, 2003
Easy, but not great. It may have been better with more cream cheese, but I won't try again.
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3 users found this review helpful
Easy, but not great. It may have been better with more cream cheese, but I won't try again.
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Reviewed on Dec. 17, 2002 by LBME
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LBME
Dec. 17, 2002
I made this last Thanksgiving. It tasted a bit more like pudding-y than cheesecake-y. You can't beat it for ease.
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2 users found this review helpful
I made this last Thanksgiving. It tasted a bit more like pudding-y than cheesecake-y. You...
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Reviewed on Nov. 19, 2003 by
ROXANNAW
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ROXANNAW
Nov. 19, 2003
I feel bad about this but I have to give this recipe a serious thumbs down! I planned to make this for a teacher luncheon and THANKFULLY I made a trial run first. It was just a total flop. I followed the recipe and it never set up, even the next day the top was set but the inside runny. If anyone else ran up against this and knows how to resolve it, I would consider trying my hand at it again. Otherwise, stick w/ another recipe!!!
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1 user found this review helpful
I feel bad about this but I have to give this recipe a serious thumbs down! I planned to make...
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Reviewed on Oct. 1, 2003 by Mrs.SuperSavage
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Mrs.SuperSavage
Oct. 1, 2003
My husband and I loved this recipe. It had great consistency, flavor and was super easy! It resembled our favorite recipe, Sour Cream Lemon pie but was easier and had less calories.
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1 user found this review helpful
My husband and I loved this recipe. It had great consistency, flavor and was super easy! It...
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Reviewed on Jun. 3, 2008 by lastLight
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lastLight
Jun. 3, 2008
Not good until a couple of days in the fridge.
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0 users found this review helpful
Not good until a couple of days in the fridge.
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Reviewed on Mar. 27, 2008 by Ami
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Ami
Mar. 27, 2008
This recipe was AWESOME! My husband, who doesn't normally eat sweets, absolutely loved it! We added some fresh strawberries on top and made it even better. The sweetness of the strawberries with the tart lemon was a wonderful combo. Also, I added about a tablespoon of lemon zest to the pudding after it had boiled for a little extra tart. Overall, PERECT!! Can't wait to make it for a function!
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0 users found this review helpful
This recipe was AWESOME! My husband, who doesn't normally eat sweets, absolutely loved it! ...
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Reviewed on Mar. 22, 2008 by
Catherine Marshall
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Catherine Marshall
Mar. 22, 2008
Made this recipe for our family's Easter dinner and it was definitely well received! I added another 1/2 pkg. cream cheese, as well as 1 Tbsp margarine and 6 Tbsp thawed Cool Whip. Turned out great!
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0 users found this review helpful
Made this recipe for our family's Easter dinner and it was definitely well received! I added...
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