Reviewed: Jun. 2, 2008

My 9 year old threw this together this weekend and took it to a party. It was wonderful! Easy to make, tasted great and pretty too!

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krunck

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Reviewed: May 19, 2008

excellent flavor. The frosting was a little to runny. It ran off the cake and onto the counter. But once it dried it was wonderful.

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LAURA2379

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Reviewed: Apr. 9, 2008

I made this recipe with lemon cake mix, and didn't add any lemon extract. It turned out moist and delicious. My husband loved it. Will definitely make again.

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Jolene

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Reviewed: Mar. 11, 2008

Hate to say this but I didn't care for this cake. I loved the glaze though. So sad, I was totally jazzed up but then disappointed. There is another lemon cake recipe from this site I wanted to try but I didn't have any apricot nectar on hand so I chose this one. At least other reviewers are enjoying this cake.

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handbanana

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Reviewed: Jan. 20, 2008

One of the most lemon-moist I've made love the frosting I doubled the frosting.

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ebby

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Reviewed: Jan. 5, 2008

I have made this cake often from my sister's recipe. We use lemon cake mix and omit extract. We made it with raspberry flavored jello tonight and my son asked if I could make it for his birthday. Always a hit.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Aug. 17, 2007

Easy and delicious. I reccomend this to people who like tart things but it was delicious.

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dallas

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Reviewed: Aug. 8, 2007

I would make this again. I didn't have and lemon extract so I substituted the juice of one lemon and added a bit of grated lemon rind to the cake mix. It turned out very moist and lemony! I would make this again.

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27LAW

Cooking Level: Intermediate

Home Town: Owego, New York, USA

Living In: Rome, New York, USA

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Reviewed: Aug. 1, 2007

This is luscious! I made it in a 9 x 13" cake pan and it fell in the middle, but was still delicious! Next time I'll use a bundt pan. The icing was so yummy on the cake, because the sugar crusted up a bit and added a really great texture to the cake. I'll definitely be making this again.

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ruthietoothie9

Cooking Level: Expert

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Reviewed: Jul. 18, 2007

A bit dry. The glaze was really delicious.

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Ninja'sMommy

Cooking Level: Expert

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Reviewed: May 26, 2007

This cake was disapointing. Nothing was as advertised. The only lemony part was the "frosting" which was watery. It just made a sticky mess.

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Alice

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Reviewed: Apr. 6, 2007

This is great, I love lemon, and the lemony flavour in this was wonderful! Great for a busy day too as no cooling time required before frosting.

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daizymom

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Reviewed: Mar. 29, 2007

This cake WAS very easy, but it wasn't as good as I'd hoped. It was moist enough, but overall it was kind of bland. Not worth the oil/fat content. Maybe with applesauce and extra lemon juice instead....

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Mar. 26, 2007

This Lemon cake is soo moist and delicious, but i left out the lemon extract and used 3/4 cups of lemon juice. Use cool whip for the topping. to decorate put sliced lemons at the corners. You'll love it even more than the original.

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Nikki

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Reviewed: Jan. 12, 2007

My family loved this cake. Made in a bundt pan and it came out perfect. Thanks

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LESLEYfromWI

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Reviewed: Dec. 31, 2006

This cake was delicious, it's my husband's favorite!! Thanks for recipe:)

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SouthernCook76

Living In: Tarawa Terrace, North Carolina, USA

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Reviewed: Dec. 13, 2006

Nice and easy and has a wonderful flavor.

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JanS

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 27, 2006

I love this cake! (As do my co-workers and boyfriend.)THe only changes I made were, I used a lemon box cake, and I didn't have any lemon extract, so I squeezed a bit of lemon juice in the batter.

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animel916

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Reviewed: Sep. 19, 2006

This cake was good and easy to make. My family and friends enjoyed it. However, I will agree with the review from Kaybee stating it tasted like a box cake.

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Lovetocook

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Reviewed: Sep. 5, 2006

This was easy and the taste was awesome. As suggested, I made it a day ahead, doubled the glaze and added the melted butter. I think I'll try a bundt pan next time just to make it more festive. Great recipe. Thanks for sharing!

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