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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2008
Moist? No. Greasy? Yes. Easy recipe, and I can see how many people would love it, but it is not one I enjoyed.
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Reviewer:

Hazcat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2008
Yummy and very easy!
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Reviewer:

LeeLee222
Cooking Level: Intermediate
Home Town: Cliffside Park, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 28, 2008
This recipe was really good, but I did get lazy and just used lemon frosting, instead of making the glaze. Still a really good cake. Will make it again and make the glaze the next time around.
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Reviewer:

ferrellcat
Photo by ferrellcat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 2, 2008
My 9 year old threw this together this weekend and took it to a party. It was wonderful! Easy to make, tasted great and pretty too!
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Reviewer:

krunck
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2008
excellent flavor. The frosting was a little to runny. It ran off the cake and onto the counter. But once it dried it was wonderful.
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Reviewer:

LAURA2379
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 9, 2008
I made this recipe with lemon cake mix, and didn't add any lemon extract. It turned out moist and delicious. My husband loved it. Will definitely make again.
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Reviewer:

Jolene
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 11, 2008
Hate to say this but I didn't care for this cake. I loved the glaze though. So sad, I was totally jazzed up but then disappointed. There is another lemon cake recipe from this site I wanted to try but I didn't have any apricot nectar on hand so I chose this one. At least other reviewers are enjoying this cake.
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Reviewer:

handbanana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2008
One of the most lemon-moist I've made love the frosting I doubled the frosting.
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Reviewer:

ebby
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 5, 2008
I have made this cake often from my sister's recipe. We use lemon cake mix and omit extract. We made it with raspberry flavored jello tonight and my son asked if I could make it for his birthday. Always a hit.
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Reviewer:

Sweet Apron
Photo by Sweet Apron
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 17, 2007
Easy and delicious. I reccomend this to people who like tart things but it was delicious.
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Reviewer:

dallas
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 16, 2007
This cake was disapointing. Nothing was as advertised. The only lemony part was the "frosting" which was watery. It just made a sticky mess.
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Reviewer:

Alice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2007
I would make this again. I didn't have and lemon extract so I substituted the juice of one lemon and added a bit of grated lemon rind to the cake mix. It turned out very moist and lemony! I would make this again.
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Reviewer:

27LAW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2007
This is luscious! I made it in a 9 x 13" cake pan and it fell in the middle, but was still delicious! Next time I'll use a bundt pan. The icing was so yummy on the cake, because the sugar crusted up a bit and added a really great texture to the cake. I'll definitely be making this again.
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Reviewer:

ruthietoothie9
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 18, 2007
A bit dry. The glaze was really delicious.
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Reviewer:

Ninja'sMommy
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2007
This is great, I love lemon, and the lemony flavour in this was wonderful! Great for a busy day too as no cooling time required before frosting.
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Reviewer:

daizymom
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 29, 2007
This cake WAS very easy, but it wasn't as good as I'd hoped. It was moist enough, but overall it was kind of bland. Not worth the oil/fat content. Maybe with applesauce and extra lemon juice instead....
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Reviewer:

JEN78RN
Photo by JEN78RN
Cooking Level: Intermediate
Living In: Frederick, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 26, 2007
This Lemon cake is soo moist and delicious, but i left out the lemon extract and used 3/4 cups of lemon juice. Use cool whip for the topping. to decorate put sliced lemons at the corners. You'll love it even more than the original.
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