Reviewed: Feb. 6, 2006

MY first and last recipe for lemon drop cookies. Could it possibly get any easier? I made the cookies just a little bit bigger than originally called and cooked for 13 minutes. GREAT COOKIES. When you are in a hurry to make something lemony and sweet, whip these up! Thank you for posting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michele

Home Town: Shelley, Idaho, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2006

OMG THESE ARE AWESOME, I DIDN'T DO THE ICING, I WAS JUST LOOKING FOR A CAKE COOKIE RECIPE, I HAVE MADE SEVERAL BATCHES W/CHOCOLATE CAKE MIX, I HAVE USED SEVERAL BRANDS ALSO AND FOR SOME REASON THEY DON'T MIX UP AS SMOOTH AS THE LEMON ONES DID~BUT STILL FANTASTIC!! THANKS SO MUCH FOR THE GREAT RECIPE!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TWOBOYSHOHE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2005

My 8 year old made these on her own...and I must say they are very good! A big thank you Karla, from my daughter and I for sharing your easy recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

29onceagain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2005

These cookies were very good and very sweet, yet they're not a 5.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2005

Great recipe...quick and easy. I have an electric oven and had to allow the cookies to bake for 10 minutes instead of the recommended 8. In addition, I was able to make 36 cookies versus the 24 as indictated by the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HROYER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2005

Made this recipe with my 3 & 4 year old Sunday School class. AWESOME! Super quick and easy. They turn out wonderfully too. We did bake them about twice as recommended, but maybe the super-old church oven is off. HIGHLY RECOMMENDED! Oh yeah...and we didn't do the icing part. The cookies are great by themselves.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOBED

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

My kids helped make the cookies and loved them, but I also had to cook it longer than the 8 minutes. Different ovens behave differently! Also, you can skip the foil on the pans. It's better for the environment.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LLFROST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2003

I baked the cookies exactly eight minutes but they came out doughy and never did set up. On the other hand, the doughy globs were very tasty. LOL I'll try this one again but bake the cookies ten minutes instead of eight.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2003

Fantastically easy and yummy! I also tried this recipe with orange cake mix with orange extract in the frosting and served it at a meeting of Very Fussy Ladies who raved about them. I do agree that they are best baked exactly 8 minutes, no more, no less.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

JakesMama

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2002

I was looking for a quick recipe to use up my box of lemon cake mix, and this was it! VERY easy and yummy. I baked my batch at exactly 8 minutes and they were perfect. I also used canned lemon frosting instead of homemade and they're just as delicious. Definitely a keeper.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KARIN C.

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Santa Clara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2001

quick and easy.. excellent as presents!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SILLEEGERL

Home Town: Glendale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2001

I found that these little cookies, do not necessarily need the icing, they are just as good without, if you don't happen to have the icing ingredients on hand.

Was this review helpful? [ YES ]
5 users found this review helpful