Reviewed: Jan. 22, 2012

Sooooo easy! I didn't have lemon cake mix on hand, but I did have butter pecan. I changed the lemon extract to vanilla and that was it. They were FANTASTIC! This was so simple and the cookies were DELISH! Thanks Karla :)

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1 user found this review helpful

Reviewer:

Christie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

Reviewed: Jan. 3, 2012

So moist & delicious, everyone goes crazy over these cookies! I used lemon juice instead of the extract since that is what I had on hand, tasted great!

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1 user found this review helpful

Reviewer:

HOTMAMMACOOKIN

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Ferndale, Washington, USA

Reviewed: Sep. 28, 2011

Fast and easy! The dough was too thick for my 2.5 year old to stir, but she still had fun scooping the dough onto the cookie sheet. We didn't bother with the icing as our cookies were sweet enough without it.

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1 user found this review helpful

Reviewer:

TML

Living In: Columbus, Ohio, USA

Reviewed: Sep. 2, 2011

Fantastically easy recipe! I'm always asked to bring these to potlucks! They're the first dessert to disappear! I like to add 1 tsp. of lemon juice.

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3 users found this review helpful

Reviewer:

SELA96

Cooking Level: Expert

Reviewed: Jun. 15, 2011

Did not turn out at all! just wouldnt cook all the wat through

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2 users found this review helpful

Reviewer:

Meghan Mac

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Reviewed: Feb. 2, 2011

This is exactly what I needed! I made a batch tonight and my family couldn't stop eating them. Thank you for posting!

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10 users found this review helpful

Reviewer:

A. Bell

Cooking Level: Beginning

Living In: Waco, Texas, USA

Reviewed: Feb. 2, 2011

Not very impressed with these. With the lemon cake mix, the lemon flavor was markedly artificial. They baked up well and the texture was good, but I won't be making these again. Perhaps with a yellow cake mix and lemon extract or juice, it would be better.

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4 users found this review helpful

Reviewer:

ELFLADYJO

Reviewed: Jan. 19, 2011

they were good but not quite the "cookie" i was looking for

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4 users found this review helpful

Reviewer:

meg12019

Home Town: Ballston Lake, New York, USA

Reviewed: Jan. 16, 2011

Taste is a little off (too artificial)...not the lemon flavor I was going for, but still good. I did add lemon juice to the batter and did not use lemon extract in the icing. Icing was a nice addition to the cookie and definitely made it better. Baking at 8 minutes produced a raw middle but 10 minutes was perfect.

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5 users found this review helpful

Reviewer:

jctnme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Dec. 17, 2010

These are great and so easy! I made them this morning and they turned out soft and chewy and perfectly light and lemony.....just like I wanted. I added 2 tsp of lemon extract to the dough while mixing and then used canned cream cheese frosting for convenience. I will use this again and again. Couldn't be easier!

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6 users found this review helpful