Reviewed: Nov. 11, 2009

Using the lemon jello made this much less intimidating for my first try at jam. This jam was far better weeks after I made it than right at the beginning, as the blueberry flavor seemed to come out more while the citrus-y lemon flavor seemed to recede some. As-is, it was a bit too sweet for me, so I may back off the sugar some next time.

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karadegi

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Reviewed: Sep. 20, 2009

This is a wonderful recipe. Worthy of the cookbooks. I was worried about the sugar in the gelatin, but it turned out fine. Loads of great reviews. A great use for all the squished berries you get when you buy the large flats. I will be giving this away for xmas presents! Thank you Joyce!

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DONNANDREW

Cooking Level: Expert

Living In: Cloverdale, British Columbia, Canada

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Reviewed: Sep. 11, 2009

Another winning recipe I've used from this website! It's so easy, but it does taste like I've been slaving at the stove for hours. The taste is awesome! I'm going to go put on a loaf of Amish Bread in the breadmaker and set the timer so I can have this with the bread in the morning. YUMMMMMMY!

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ChickenLady

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2009

This was great - I used less sugar than the recipe called for. So simple! I would like to try with another fruit

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NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

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Reviewed: Aug. 23, 2009

I don't think there is a way to mess this one up - it's sooo easy and yummy. I only had one pkg. of lemon jello so I just used one pkg. of plain pectin as a substitute. I also doubled it and it worked great.

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Erikat

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Reviewed: Aug. 22, 2009

I was so nervous to use this recipe but I followed it as stated except I did use the food processor on 3 c. blueberries otherwise it would've been whole blueberry jam. It is really runny like jello at first but it all works out in the end product. This is delicious!

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PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Aug. 16, 2009

AWESOME! so easy and soooo good. I used half splenda and half sugar and it turned out great.

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TaraD

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 13, 2009

Absolutely wonderful and so easy. It set up very well. My 6 year-old helped me make it, and he loved having it on his PBJ sandwich the next day. I think you could use a little less sugar, but that would depend on your berries. I used the whole 2 cups and didn't think it was too sweet.

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Tammy Lynn

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

This was sooo good! Our blueberries were pretty sweet on their own so we only added 1.5 cups of sugar. It tastes great warm over pancakes or waffles too!!

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Kristy

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Reviewed: Jul. 29, 2009

I was a little nervous using lemon jello but to my surprise it turned out PERFECT! The taste was very good with only a subtle hint of lemon and plenty of blueberry flavor! The consistency was perfect too and it set up nicely...not runny at all. This is definitely a keeper and I didn't change a thing. Thanks for the recipe!

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LANAIAH

Cooking Level: Expert

Home Town: Westlake, Ohio, USA

Living In: Wellington, Ohio, USA

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Reviewed: Feb. 20, 2009

This was easy to make and easier to eat! YUM!

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DEBRATTY1

Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

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Reviewed: Nov. 16, 2008

Very very good. Made a batch for Christmas gifts and kept a jar for ourselves. I don't think I like the tecture of the crushed berries but I did like the whole berries, my husband like it all!

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OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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Reviewed: Oct. 24, 2008

this was good but you cant keep it out side of the frige for a long time I would definitly recommend this recipe to anyone loking for a easy jam

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resqgurl

Cooking Level: Beginning

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Reviewed: Sep. 21, 2008

Good with the lemon flavor, but turned out runny. I had to add more pectin but did not get it all stirred in enough & ended up with some gelatin lumps.

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sandbrat

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Reviewed: Sep. 4, 2008

so easy and yummy! everyone loved it and i didn't find it necessary to let them in on how easy it was to put together. i've even adapted it to use up my backyard blackberry supply. very good.

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TAYTAR

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2008

The flavor was horrible - maybe the lemon jello. I ended up throwing all of it away

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Mary Jo

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Reviewed: Aug. 7, 2008

I absolutely enjoyed it . Plus I sent a jar of your recipe to , 2 very good judges of jam and they both liked it !......Now I just hope My 2 sisters don't ever find this recipe here ...!!!

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Donny D

Cooking Level: Expert

Home Town: Caspian, Michigan, USA

Living In: Augusta, Georgia, USA

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Reviewed: Aug. 5, 2008

I tried this recipe and liked it very much. Good balance of flavor and not too sweet! Will definitely use it again!

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shaeshae37

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Reviewed: Sep. 11, 2007

Very nice and easy recipe. I like it because its not super lemony its just perfect. Definitely a keeper.

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miorianni

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Reviewed: Aug. 23, 2007

This was a delicious jam. I followed all directions with the exception of crushing the berries. Instead I followed one of the other reviewers advice to put the berries in the food processor for a bit of a smoother texture. It came out perfect and the texture and consistency was just right. I don't believe that you need the certo like others have suggested. I will be adding this to our families favorites and be making it again next year.

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Diana

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Easy Lemon-Blueberry Jam

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