Reviewed: May 18, 2012

Delicious jam! Very easy to make, and turned out perfect. Thank you for a great recipe.

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Reviewed: May 1, 2012

This recipe could not be any easier. I was a bit concerned after reading the reviews about the lemon flavor being too overpowering, but did not find that to be the case. The jam is delicious!!! Will be making this again for sure.

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cwmims

Reviewed: Feb. 22, 2012

This is so easy and delicious. I am making it right now to top waffles with. Greek yogurt and this...........yum!

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burnscreek

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

So easy and so good! This was a good alternative to store bought jam for my family, because we like our jam a little tarter. The only hard thing is waiting for the jam to cool before you can eat it!

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bubblgoo

Reviewed: Sep. 26, 2011

I used the recipe just as listed except I substituted the lemon jello for sugar free lemon jello and the 2 cups of sugar for 1.5 cups of Splenda. As the Jello was sugar free, the Splenda worked great with it - it set up really well and - NO added sugar and it tastes great!

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markbrunson50

Reviewed: Aug. 15, 2011

I used raspberry jello mix instead of the lemon and it came out ten times better.

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Joslyn_Faustine

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Jun. 18, 2011

Super easy, Super fast! I made this last summer with some fresh berries from my yard. This was the first time making jam but it couldn't have been easier. I did put my berries in the blender after they cooked for a while. then I returned them to the pan and added the jello & let it thicken, then put into jars and it set up great. Everyone loved it.

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Joy

Reviewed: Mar. 9, 2011

Easy, delicious. I ran out of blueberries and threw in some strawberries, still fantastic. I used it as a filling in a lemon cake.

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SUGARMONKEY

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Jan. 20, 2011

I am VERY disappointed that I doubled the batch and it only made 4 jars, I think with as much fruit and sugar as it takes it should at least yield a little more.. Not that its the recipe's fault the jam came out ok, not fabulous (a little to gelatin flavor for my taste) I am probably not going to make this jam again.

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mamakalynn

Cooking Level: Intermediate

Living In: Lacey, Washington, USA

Reviewed: Dec. 24, 2010

This recipe is GREAT!!! Super easy and yummy too! I've used this a couple times. My kids love it and I'm using it as gifts for their teachers. The only change I made was instead of regular jello, I used sugar free and it still seemed to set up fine.

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