More Recipes Like Easy Lemon-Blueberry Jam

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Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt

This recipe is one of my favorites because it is simple...and always turns out delicious!

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Easy Rhubarb Jam

Submitted by: XSTCH3

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Easy Apple Rhubarb Jam

Submitted by: Amanda

Living In: Germantown, Wisconsin, USA

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

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'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'

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Cherry-Raspberry Jam

Submitted by: Lenora McCulley

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

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Surprise Raspberry Jam

Submitted by: Elizabeth Baker

Family and friends will never guess the secret ingredient in this jam-tomatoes! 'I got the recipe from a co-worker, and it is just delicious,' jots Elizabeth Baker of Birdsboro, Pennsylvania.

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Cinnamon Plum Jam

Submitted by: Eloise Neeley

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Cran-Raspberry Jam

Submitted by: Marjilee Booth

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

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Lime Pineapple Jam

Submitted by: Rebecca Baird

'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.'

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Plum-Kissed Pear Jam

Submitted by: Margaret Zickert

'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'