Easy Lemon-Blueberry Jam Recipe
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Easy Lemon-Blueberry Jam

By: Joyce Robbins  
"After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'!"

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 564 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 4 cups fresh blueberries
  • 2 cups sugar
  • 1 (3 ounce) package lemon flavored gelatin

Directions

  1. In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Christina 
Wow, I can't believe how easy and delicious this recipes is. I put half the berries into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Diana 
This was a delicious jam. I followed all directions with the exception of crushing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Denise 
I am pretty happy with this recipe but,next time I think I will use unflavored pectin. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by lgebski 
This was super easy & set up perfectly. The flavors blend very nicely, not too tart, not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Donny D 
I absolutely enjoyed it . Plus I sent a jar of your recipe to , 2 very good judges of jam and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by LANAIAH 
I was a little nervous using lemon jello but to my surprise it turned out PERFECT! The taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by resqgurl 
this was good but you cant keep it out side of the frige for a long time I would definitly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by COOKINGSHERRY 
Perfect. Very easy and super fast. The flavor is wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by karadegi 
Using the lemon jello made this much less intimidating for my first try at jam. This jam was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by DONNANDREW 
This is a wonderful recipe. Worthy of the cookbooks. I was worried about the sugar in the... MORE

 
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