This is a great recipe. The only change I made was to increase the lemon juice to 1/4 cup, after reading reviews that 1 T. wasn't lemony enough. My husband HATES lemons and lemon-flavored anything, but said these were good and that even with the increased lemon juice, were not overpowering. All the reviews saying the filling should be doubled, I don't agree - I thought the amount of filling was perfect for a lemon bar, which I think of being more of a cookie rather than cakelike. To each his own! I will definitely make again! (Also, I used a plastic tumbler to roll over the crust in the pan, rather than pressing it with my fingers...much faster and less mess!)
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This is a great recipe. The only change I made was to increase the lemon juice to 1/4 cup,...