The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 8, 2004
I would definately make these again. There were enough for the bake sale and to share with family.
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Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 5, 2004
These were very good! Different than the floury crust I am used to, but I liked them! I did change the lemon juice to 1/4 of a cup.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 4, 2003
These were not lemony enough.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 31, 2003
These lemon bars turned out good, but I have a few complaints. The crust seemed a little dry and crumbly - even with the one cup of butter base ! The two lemons I used produced 8T of lemon juice, and it turned out just fine with adding additional flour. I recommend that you watch the bars, because the 20minutes recommended was too long, and the top really started to burn ! Overall, I would make these again. They had a good flavor - not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 17, 2003
I made these for a party, and was a little leery, only because I don't like making things for gatherings that I haven't tried before-it's so embarrassing to make something that turns out terrible. These are awesome. So much better than any lemon bar I have ever made, and I'm a huge lemon bar fan. So for those of you that are non-believers like me, this one rocks. As per other suggestions, I did double the filling, and added a little extra lemon (juice of two lemons, total) Perfect. I'd give it more than 5 stars if I could!!
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Photo by Rebecca

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 11, 2003
I LOVE THESE THINGS. I loves these as much as I love chocolate and that is saying a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 3, 2003
Someone at work wanted Lemon rahter than my favorite, chocolate. The bars were a big hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 1, 2003
I didn't have lemon flavored cake mix on hand so I used a yellow cake mix and added one box of instant lemon flavored pudding. I also doubled the amount of lemon juice. This was quick and easy for a last minute party. Next time, I might try adding chopped nuts to the top of the cake or toasted coconut. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 28, 2003
This was a really good lemon bar recipe, however it really needs to have double the filling. Also, the amount of lemon juice the recipe calls for makes for a really mild lemony flavor. I would suggest, if you like the bars to be lemony, increasing the amount of lemon juice. We used 5 tbls in ours. This recipe passed my boyfriend's taste test--and we've been through every box recipe the stores have to offer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 10, 2003
I used a lemon cake mix and a small box of lemon pudding for the crust and then i doubled the filling, using juice from 3 lemons, it was a hit everyone loved them!
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 25, 2003
This recipe is incredibly good, the only thing I changed was that I used 8 tablespoons of lemon juice. So many people called them phenomenal! I enjoyed sharing Peggy's recipe with my sisters-in-law and mom. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 3, 2003
These lemon bars were pretty good and very easy for my kids to make. Although they didn't like them, they did have fun making them. I listened to some of the other reviewers and doubled the filling, I don't think these would have been very good at all if I hadn't.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 14, 2003
My husband and I both thought these were good - he liked them more than I did. I used a "super moist" cake mix as opposed to one with pudding. I never could notice much difference between them. I think they need more of the cheese flavor so if I make these again, I'll definitely have to double that part of the recipe.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 23, 2003
Yummy! I couldn't find a cake mix with the pudding inside, so I bought a lemon cake mix and lemon pudding. So tangy and sweet! It was perfect. Everyone at the office loved them! Thanks!
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Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 25, 2002
This is similar to the recipe I used to make from an old "Mr. Food" recipe book that I loved.. and lost. It makes a nice, firm bar - not as messy as many lemon bars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 28, 2002
I didn't care for them, but my brother liked them.
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Photo by Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 3, 2002
Made these as a dessert for Easter dinner. Everyone loved them!! Great recipe, very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 31, 2002
A very quick and easy bar to make. Nice and light and lemony tasting. Cuts well for great presentation. Will definatly make again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 28, 2002
We really enjoyed the recipe....very tasty, and so easy to make. We like ours a little more lemony so we used juice from two large lemons. Very good....A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 13, 2002
YUMMY..my husband loves them..thanks
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