Photo of: Easy Lemon Bars

Easy Lemon Bars

Submitted by: Peggy 
The bars are great and easy to make hope you like them. 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines 
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Photo of: Love the Mama Lemon Bars

Love the Mama Lemon Bars

Submitted by: CHARLIEBUG 
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. 

Photo of: Raspberry Squares for Junior Chefs

Raspberry Squares for Junior Chefs

Submitted by: Liana 
Home Town: Macon, Georgia, USA
This kid-friendly recipe using quick rolled oats, flour, butter, raspberry jelly, and almonds, is an easy bar cookie junior chefs will enjoy making. 

Not Yet Reviewed!
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Pecan Lemon Bars

Submitted by: June Trom 
June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. 'My 27 grandchildren love their sweet and tangy flavor,' she reports. 

Photo of: Lemon Cheese Bars

Lemon Cheese Bars

Submitted by: Janie Dennis 
Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too. 

Photo of: Macadamia Lemon Bars

Macadamia Lemon Bars

Submitted by: Edie DeSpain 
'These bars melt in your mouth' and 'They're out of this world' are compliments I receive frequently when people taste this treats. They are excellent for showers and other get-togethers. -Edie DeSpain Logan, Utah 

Passover Lemon Bars

Submitted by: Jeri Roth Lande 
Home Town: Indianapolis, Indiana, USA
Living In: Silver Spring, Maryland, USA
Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn. 

Lemon Bars II

Submitted by: Becky Colville 
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 

Photo of: Lemon Bars

Lemon Bars

Submitted by: Denise Baumert 
Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars! 
 
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