Easy Lemon Bars for Junior Chefs Recipe - Allrecipes.com
Easy Lemon Bars for Junior Chefs Recipe
  • READY IN 25 mins

Easy Lemon Bars for Junior Chefs

Recipe by  

"These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base."

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Original recipe makes 20 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
  3. Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2009

good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy and fast sweet tooth need.

 
Most Helpful Critical Review
Apr 19, 2010

It was okay. Not at all what I was expecting. My 8 year old made it though so of course it was great to her. It puffed up and ended up being a very dense lemony almost pound cake consistency with a thick lemon pudding middle. I did not know if the insides were supposed to be pudding but it had cooked longer than the specified time and was looking like it might burn on top. Everyone ate it and no one complained but definitely not the lemon bars I was after. Will let my kids make it again because for them, it was very easy and did not need a lot of supervision.

 
Jul 01, 2008

This recipe was a springboard for me to Banana Walnut Cake!! I made my own pie filling from about 5 frozen bananas, a small package of banana cream pudding mix and about 1 cup of milk. Then added the cake mix and some chopped walnuts. After baking, let it cook, spread with cream cheese frosting and sprinkle with chopped walnuts. It was a hit at my Church dinner and everyone wants the recipe! Soon I will try it with other fruit pie or puddings. Your imagination is the only limit!!

 
Jul 01, 2008

Wow! This is delicious. I made two. One of them was lemon and the other one was strawberry. They were both delicious, but we prefer strawberry. All I did was use strawberry pie filling instead of lemon. YUM! This is easy and fast and relatively low calorie.

 
Jul 31, 2011

use cream cheese frosting and can put lemon extract in. OR- frosting- 6 oz cream cheese, 3 tbsp melted butter, 1/2 tbsp lemon extract, 2 1/2 c. powder sugar. Mixed until creamy.

 
Oct 10, 2008

These are so easy and delicious! Frost with cream cheese frosting from the store. You can't go wrong!

 
Oct 20, 2008

These were okay. Big lemon flavor...next time I might not add a whole can of lemon filling.

 
Aug 30, 2008

These are so easy and yummy, too! Anyone could make them. Next time I'm going to have my kitchen phobic daughter do, but I will be greasing my pan. They are sticky.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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